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Cheesy Vegetable and Rice Fritters
Serve with a leafy green salad for added goodness.
Start Bay Crab, Chipirones and Squid Ink Risotto
Teriyaki Chicken with Savoury Egg Basmati Rice
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Spiced Chickpea Curry
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
