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Chicken Satay
Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.
Tamarind Pineapple with Arborio Rice Ice Cream
With coconut, rice granola and pistachio.
Beef Rendang
Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.
Brown and White Rice
Asian Sweet Potato Curry
Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.
Wild Rice and Mushroom Burger Patties
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
Weekend Biryani Brunch
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Wholegrain Basmati Super Food Salad with Sea Trout
