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Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and Zucchini ribbons and a creamy korma sauce.
Vietnamese Clay Pot with Crispy Fish & Green Mango
Created by College student chefs, winners of Zest Quest Asia 2018.
Braised Pork with Orange, Ginger and Thyme
Mama B's Chicken Biryani
We have partnered with The Great British Bake Off star Ruby Bhogal!
Rice Burgers
An alternative binding agent to breadcrumbs, cooked rice can really help make your burger mixture go further.
Basmati Payasam
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
