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Rhubarb Rice Pudding
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
Traditional Chicken Curry
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
Turkey Pilaf
Warm Prawn, Cherry Tomato & Rice Salad
Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
A delicious and aromatic duck spring roll recipe.
Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
Chicken Jambalaya
Serve with a green leaf salad, drizzled in lemon juice.
Braised Chicken Breast with Lemon Grass & Star Anise
Paupiette of Sea Bass with a Korma Flavoured Basmati & Crayfish Stuffing
Served with carrot and Zucchini ribbons and a creamy korma sauce.
