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This Persian Jewelled rice dish is a real celebration of taste and aroma also known as Javaher Polo.
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
With its fusion of ingredients, it is nutritious, warming and easy to put together.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
Delicious pudding made with made with coconut milk, roasted cashews, raisins and pistachios and sweetened with maple syrup.
An indulgent gluten-free Christmas cake sure to impress.
Created by College student chefs, winners of Zest Quest Asia 2018.
Rhubarb Rice Pudding with Roasted Almond Flake and Caramelised Orange Peel, made using Tilda’s Fragrant Jasmine Rice.
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
A delicious and aromatic duck spring roll recipe.
