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We have partnered with The Great British Bake Off star Ruby Bhogal!
Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.
A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
This simple and healthy Iranian dish is made with Tilda Pure Basmati, lentils and spices.
A wonderfully warming winter recipe, full of comforting flavours.
Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
A delicious Vegan Thai Pineapple Spiced Rice with Fresh chillies, Coriander and Toasted Cashew Nuts.
With bok choi, ginger and lemon grass.
Created by College student chefs, winners of Zest Quest Asia 2018.
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
A delicious and aromatic duck spring roll recipe.
