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A rich, authentic chicken curry infused with ginger and lemongrass, served with naturally fragrant jasmine rice.
Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.
With bok choi, ginger and lemon grass.
A delicious and aromatic duck spring roll recipe.
The perfect chicken curry for your menu, with layers of flavour and just the right amount of chilli heat.
