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Vegetable Biryani a prized dish and real labour of love and hence made at special occasions.
A rich and fragrant chicken biryani created by Steve Munkley, Executive Head Chef of The Royal Garden Hotel.
A perfectly warming Autumnal dish that is ideal for vegetarian customers.
A spicy wholegrain pilaf, with courgettes, lamb and mushrooms.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
