Method
Ingredients
Ingredients
- 800g Tilda Easy Cook Basmati Rice, cooked
- 150-200ml french vinaigrette
- 150g rocket
- 200g tomatoes, sunblush
- 2 red peppers, sliced
Method
-
Toss the hot rice with the vinaigrette and allow to cool.
-
Mix through the rocket, tomatoes (including the oil from the tomatoes) and peppers, season and serve with griddled fish/meat.
