Home Recipes Basmati with Rocket & Sun Blush Tomatoes

Basmati with Rocket & Sun Blush Tomatoes

  • Easy
  • Serves 20

Ingredients

Method

800g Tilda Pure Basmati Rice, cooked
150-200ml french vinaigrette
150g rocket
200g tomatoes, sunblush
2 red capsicums, sliced

  1. Cook the rice as per pack instructions, strain and then toss the hot rice with the vinaigrette and allow to cool.
  2. Chop all of the vegetables. When the rice is completely cool, mix through the rocket, tomatoes (including the oil from the tomatoes) and capsicums, season and serve with griddled fish/meat if desired.