Ideas and inspiration for a world full of flavour
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Sticky Rice
Enjoy our Malaysian/Singaporean-inspired Beef Rendang with sticky rice. This version uses tender brisket slow cooked with spices like star anise, cinnamon, cumin, coriander, and toasted coconut. Make it dry for traditional preservation or wetter for a delicious 'Kalio'. Perfect for freezing or halving for smaller portions. Discover this flavourful dish today!
Try our Chicken, Mushroom and Miso Soup straight from the Tilda Kitchen!
Duck breasts roasted with a zesty oriental marinade.
Delicious duck breast with a crispy skin glazed with a sweet, spiced sauce.
Slices of sweet potato coated in rich, nutty sauce with Sweet Chilli Rice.
Despite its very few ingredients, this tasty recipe definitely doesn’t lack on flavour and comforting aromas!
Sliced grilled duck breast served on a bed of beautifully fragrant Tilda Jasmine Rice.
A simple yet delicious simple fried rice which is ideal with left over rice.
If you want to impress this dish is perfect. Served with delicately flavoured coconut rice.
Crispy coated prawns served with a chilli dip.
Tilda Pure Basmati rice is the perfect accompaniment to this delicious curry.
Fragrant Jasmine Rice
A deliciously rich and creamy Malai Kofta served with aromatic and fluffy Tilda Pure Basmati rice.
Try our delicious Halloumi & Vegetable Salad recipe, straight from the Tilda Kitchen
We have slathered a sticky, smokey and spicy sauce on crispy tofu.
