{"id":17965,"date":"2023-11-23T13:33:06","date_gmt":"2023-11-23T13:33:06","guid":{"rendered":"https:\/\/www.tilda.com\/?p=17965"},"modified":"2023-11-23T14:00:33","modified_gmt":"2023-11-23T14:00:33","slug":"how-to-cook-the-perfect-basmati-rice","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/blog\/quick-guides\/how-to-cook-the-perfect-basmati-rice\/","title":{"rendered":"How to cook the perfect Basmati Rice, OPEN\u00a0AND\u00a0CLOSED\u00a0PAN\u00a0METHODS"},"content":{"rendered":"
\n
\n
\n

How to cook the perfect
Basmati Rice<\/span><\/h2>\n
\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n <\/div>\n

Open pan method<\/h3>\n \n
\n
\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

01. Measure<\/h3>\n

Measure 120g of Tilda Pure Basmati Rice for 2 servings<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

02. Rinse<\/h3>\n

Wash your rice under cold water until the water runs clear<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

03. Add to pan<\/h3>\n

Add a minimum of 500ml of water with the washed rice to a saucepan<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

04. Boil<\/h3>\n

Bring to the boil<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

05 Stir<\/h3>\n

Stir and cook for 10-12 minutes over a medium heat, uncovered<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

06. Drain<\/h3>\n

Drain, cover and leave to stand for 3 minutes<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

07. Fluff it<\/h3>\n

Fluff it up with a fork<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

08. Serve<\/h3>\n

Serve your perfectly cooked basmati rice<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>\n\n

\n
\n
\n

How to cook the perfect
Basmati Rice<\/span><\/h2>\n
\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n <\/div>\n

Closed pan method<\/h3>\n \n
\n
\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

01. Measure<\/h3>\n

Measure 120g of Tilda Pure Basmati Rice for 2 servings<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

02. Rinse<\/h3>\n

Wash your rice under cold water until the water runs clear<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

03. Add to pan<\/h3>\n

Add the washed rice to a pan of water using a 2 to 1 water to rice ratio<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

04. Boil<\/h3>\n

Stir, cover and cook the rice for 10-12 minutes over a low heat<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

05. Leave to stand<\/h3>\n

Remove from the heat, keep covered and leave to stand for 3 minutes<\/p>\n <\/div>\n

\n \n\t\n\t\n\t\n\t\n\t\"How\n<\/picture>\n

06. Fluff and Serve<\/h3>\n

Fluff it up with a fork and serve<\/p>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Open and closed pan methods<\/p>\n","protected":false},"author":19,"featured_media":18081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[383],"tags":[],"acf":[],"yoast_head":"\nHow to cook the perfect Basmati Rice, OPEN\u00a0AND\u00a0CLOSED\u00a0PAN\u00a0METHODS - Tilda Rice UK<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/blog\/quick-guides\/how-to-cook-the-perfect-basmati-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"How to cook the perfect Basmati Rice, OPEN\u00a0AND\u00a0CLOSED\u00a0PAN\u00a0METHODS - Tilda Rice UK\" \/>\n<meta property=\"og:description\" content=\"Open and closed pan methods\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/blog\/quick-guides\/how-to-cook-the-perfect-basmati-rice\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice UK\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-23T13:33:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-23T14:00:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/2023\/11\/23133212\/perfect-basmati-rice.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1440\" \/>\n\t<meta property=\"og:image:height\" content=\"755\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"tristan\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"tristan\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.tilda.com\/blog\/quick-guides\/how-to-cook-the-perfect-basmati-rice\/\",\"url\":\"https:\/\/www.tilda.com\/blog\/quick-guides\/how-to-cook-the-perfect-basmati-rice\/\",\"name\":\"How to cook the perfect Basmati Rice, OPEN\u00a0AND\u00a0CLOSED\u00a0PAN\u00a0METHODS - 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