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Pad Thai

  • 0 - 30 Minutes
  • Easy
  • Serves 2

This vegetarian Pad Thai is made with our delicious Toasted Coconut Wholegrain Jasmine rice and topped with peanuts for a tasty, moreish crunch. Ready in less than 20 minutes, this tasty Thai dish is the perfect midweek meal.



1 pouch Wholegrain Toasted Coconut Jasmine Rice
1 tbsp sesame oil
4 spring onions, finely sliced
1 pak choi, chopped
1/2 red chilli, finely sliced
1/2 pack plain tofu, cubed
A handful of peanuts
Soy sauce to season
Coriander, chopped

  1. Begin by frying the onion and spring onions in the sesame oil for 5-7 minutes until softened
  2. Fry tofu until golden
  3. Add the pak choi and chilli and fry for a further few minutes
  4. Stir through the tofu and Tilda Toasted Coconut & Wholegrain Jasmine rice and heat through thoroughly
  5. Season with soy sauce and finish with a scattering of peanuts