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Asian Sweet Potato Curry
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Brown and White Rice
Asian Sweet Potato Curry

Take your pupils on a journey of discovery with this vibrant Asian Sweet Potato Curry.

Beef Rendang
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Beef Rendang

Beef Rendang cooked on the bone with spinach & sweetcorn puree and Indonesian Rendang grilled Fragrant Jasmine rice.

Butternut Squash Curry
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Butternut Squash Curry

A fragrant vegan curry combining freshly made curry paste, whole spices and the sweet taste of Butternut squash and Sweet Potatoes.

Chicken Satay
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Chicken Satay

Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.

Chinese Chicken Curry
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Chinese Chicken Curry

Chinese style chicken with ginger, chilli and pak choi with crunchy toasted cashews.

Curried Goat
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Curried Goat

A Caribbean staple, curried goat is a traditional dish, served with potatoes and rice.

Fruity Chicken Curry & Coconut Basmati Rice
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Fruity Chicken Curry & Coconut Basmati Rice

Serve with lobster instead of chicken for a more premium menu option.

Gulai Kepala Ikan
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Gulai Kepala Ikan

Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.

Herbed Seafood Biryani
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Herbed Seafood Biryani

Seafood Biryani with herbs; succulent scallops, crabmeat, prawns, a herby broth with dill, coriander and mint.

Hyderabadi Lamb Biryani
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Hyderabadi Lamb Biryani

A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.

King Prawn Biryani
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King Prawn Biryani

Recipe created by Indunil Sanchi, Head Chef, Noel Arms Hotel.

Lemon Basmati Rice
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Lemon Basmati Rice