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Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll
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Aromatic Hoi Sin Duck & Jasmine Rice Spring Roll

With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.

Chicken Satay
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Chicken Satay

Chicken Satay served with a satay sauce, Tilda Jasmine Lonton, pickled cucumber and handmade Tilda Arborio Rice crackers.

Coconut and Lime Rice Cream
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Coconut and Lime Rice Cream

Cardamom and Cumin Rice Sponge, Coconut and Lime Rice Cream, Sesame Seed Tuile, Mango Compote and Coulis.

Duck Breast with Red Curry-Infused Fragrant Jasmine Rice
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Duck Breast with Red Curry-Infused Fragrant Jasmine Rice

Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.

Garlic, Coriander & White Pepper Roast Chicken
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Garlic, Coriander & White Pepper Roast Chicken

A twist on the classic Hainanese poached chicken rice dish using exotic Tilda Basmati & Wild rice.

Gulai Kepala Ikan
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Gulai Kepala Ikan

Created by New City College student chefs, winners of the Tilda Best Use of Rice Award at Zest Quest Asia 2019.

Hyderabadi Lamb Biryani
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Hyderabadi Lamb Biryani

A signature dish full of taste and mesmerising aroma to which Basmati rice is key to this jewel of a dish.

Jerk Chicken With Rice & Peas
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Jerk Chicken With Rice & Peas

Bring a taste of the Islands to your school canteen with this Caribbean classic, bursting with warming spices and robust flavours.

Lapis Cake
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Lapis Cake

Lapis layer cake and creamy brown rice pudding served with seeded tuile, rice pudding foam and toasted ground Tilda brown rice ice cream.

Malaysian Rice Pudding Cake with Coconut Ice Cream
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Malaysian Rice Pudding Cake with Coconut Ice Cream

With rice wafer, pandan syrup and mango gel.

Nagasaki Champon
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Nagasaki Champon

Marinated Glazed Pork Belly served with Langoustine, Mussels and Kamaboko.

Pan-fried Sea Bass on Smoked Salmon
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Pan-fried Sea Bass on Smoked Salmon

With a Tilda Basmati & Wild Rice parcel served with a Tomato Hollandaise.