Home Recipes Basmati with Rocket & Sun Blush Tomatoes

Basmati with Rocket & Sun Blush Tomatoes

  • Easy
  • Serves 20

Ingredients

Method

800g Tilda Easy Cook Basmati Rice, cooked
150-200ml french vinaigrette
150g rocket
200g tomatoes, sunblush
2 red peppers, sliced
  1. Toss the hot rice with the vinaigrette and allow to cool.
  2. Mix through the rocket, tomatoes (including the oil from the tomatoes) and peppers, season and serve with griddled fish/meat.