Basmati with Rocket & Sun Blush Tomatoes

Serves 20


  • 800g Tilda Easy Cook Basmati Rice, cooked
  • 150-200ml french vinaigrette
  • 150g rocket
  • 200g tomatoes, sunblush
  • 2 red peppers, sliced


  1. Toss the hot rice with the vinaigrette and allow to cool.
  2. Mix through the rocket, tomatoes (including the oil from the tomatoes) and peppers, season and serve with griddled fish/meat.