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Giant Wild Rice

  • Gluten Free
  • Vegan
  • Vegetarian

 Known as the 'caviar of grains', this delicious, black, nutty grain is prized for its healthy characteristics and distinctive aroma. This versatile grain an be used as stuffing, in soups or casseroles and adds that special something to pilaffs and salads.

Nutritional Information

Typical Values Per 100g

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