Tilda Blog
15 April 2021
Tilda Celebrates 50 Years – and we’re thanking you!
Tilda is celebrating an incredible 50 years of bringing the finest quality rice to professional kitchens.
14 April 2021
Tilda Yield
Our Easy Cook Basmati offers the delicious taste and visual appeal of pure Basmati combined with improved holding ability and resilience to over cooking. You can’t go wrong.
11 April 2021
Tilda & Thomas Ridley Foodservice – Working together to feed the nation!
Rice can be found in professional and home kitchens up and down the country. It’s versatility and ability to take on a range of flavours and cuisines makes it a true store cupboard staple. That’s why now, more than ever, Tilda understands it is vitally important everyone can access its products as quickly and easily as possible.
11 April 2021
Tilda Supports Zest Quest Upskill Day
Finalists of Zest Quest Asia 2020 were treated to an upskill day, courtesy of founders Pervin and Cyrus Todiwala OBE DL.
11 April 2021
Tilda’s Big Meal Giveaway
For every bag of Tilda wholegrain rice sold, Tilda will be donating a meal to a child in need through Mary’s Meals!*
11 April 2021
Elevate your plate with Tilda Foodservice
We couldn’t be more excited about our new TV advert! Our ready to heat, Tilda Steamed range turns any dish into a masterpiece.
11 April 2021
Tilda Earns Top marks from Park Community School
It’s no easy feat feeding one thousand pupils and 200 staff in a typical school lunch hour – let alone during a pandemic – but Head Chef, Steven Cross is doing that.
11 April 2021
Why Frozen Rice?
This section is packed full of useful information to help you discover everything you need to know about our superb quality Frozen Rice range.
11 April 2021
Tilda Keeps Its Promise to Mary’s Meals
Tilda Foodservice has pledged to keep its promise to support school-feeding charity Mary’s Meals, declaring its commitment to the UK based organisation.
11 April 2021
How to Cook the Perfect Rice
Cooking rice is simple when using Tilda. The superior quality grains guarantee that you’ll achieve consistently perfect rice every time – no sticky grains and no wastage!
11 April 2021
Make Your Menu Work For You
Research has shown that menu descriptors can strongly influence what your customers will order, and done well, they can help you premiumise your menu and drive margin.
10 April 2021
Zest Quest Asia – Tilda Challenge 2021 Welcomes a New Format for the Spin-Off Event
Chefs Cyrus and Pervin Todiwala are excited to welcome the return of their celebrated competition, Zest Quest Asia in 2021.
