Tilda Blog
19 May 2021
Entries Closing Soon for Tilda Chef Team of the Year 2021
Entry closing soon for Tilda Chef Team of the year 2021
19 May 2021
Tilda Foodservice Launches Steamed Rice Range
Find out more about the latest range from the Tilda Food Service team.
19 April 2021
Talented Duo Wow Judges at Tilda Chef Team of the Year 2020
It was a winning silver for chef’s Saurav Nath and Anup Nangwal from JKS Restaurant, who were crowned Tilda Chef Team of the Year, at the prestigious Salon Culinaire.
19 April 2021
Sheffield College Student Triumphs at Zest Quest Asia – Tilda Challenge 2021!
Tilda is thrilled to announce that Oliver Herrington from Sheffield College has won the Zest Quest Asia – Tilda Challenge Award 2021, with his Nagasaki Ramen Pork-Belly and Handmade Tilda Basmati Rice Noodles.
15 April 2021
Tilda Celebrates 50 Years – and we’re thanking you!
Tilda is celebrating an incredible 50 years of bringing the finest quality rice to professional kitchens.
14 April 2021
Tilda Yield
Our Easy Cook Basmati offers the delicious taste and visual appeal of pure Basmati combined with improved holding ability and resilience to over cooking. You can’t go wrong.
11 April 2021
Elevate your plate with Tilda Foodservice
We couldn’t be more excited about our new TV advert! Our ready to heat, Tilda Steamed range turns any dish into a masterpiece.
11 April 2021
Tilda Earns Top marks from Park Community School
It’s no easy feat feeding one thousand pupils and 200 staff in a typical school lunch hour – let alone during a pandemic – but Head Chef, Steven Cross is doing that.
10 April 2021
Zest Quest Asia – Tilda Challenge 2021 Welcomes a New Format for the Spin-Off Event
Chefs Cyrus and Pervin Todiwala are excited to welcome the return of their celebrated competition, Zest Quest Asia in 2021.
