With health and well-being taking precedence, healthier food options will be at the top of the food chain. Operators’ top priorities are to ensure a theatre of cleanliness for both customers and staff whilst adapting to reduced menu offerings, takeaway options, and prepacked solutions. We understand that adjusting to the ‘new norm’ of capacity limitations and socially distant environments will be challenging but we’re here to do what we can to help with some practical hints and tips.

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