Junior chefs are being encourages to apply for Tilda Young Chef of the Year before the competition deadline closes on the 14th December 2018.
Open to chefs aged 21 years and under, the competition aims to highlight just how innovative and versatile rice can be, helping chefs to cater for a wide range of food trends.
With the chance to compete at the prestigious Salon Culinaire, be awarded the famous blue trophy, as well as a £150 Red Letter Day voucher, Tilda is asking operators and colleges to encourage their young and future chefs to enter the competition before it’s too late.
Sean Cleveland, current Tilda Young Chef of the Year Champion, says:
“It’s a great experience, the pressure of a live competition gives you a confidence you take back into the kitchen. I would recommend chefs enter, Tilda Young Chef of The Year is a fantastic learning curve and a valuable experience – not only having the opportunity to compete in the Salon Culinaire, but to see what other chefs are doing and creating, it is very inspirational.”
To enter visit www.foodserviceshow.co.uk/salon-culinaire , the live final takes place at Salon Culinare on 23rd January 2019, as part of the Foodservice Show at Birmingham’s NEC.