{"id":9444,"date":"2026-07-10T10:13:19","date_gmt":"2026-07-10T10:13:19","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&p=9444"},"modified":"2026-07-10T10:21:06","modified_gmt":"2026-07-10T10:21:06","slug":"tahdig-krokante-rijst","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/tahdig-krokante-rijst\/","title":{"rendered":"Tahdig krokante rijst"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Tahdig betekent letterlijk “bodem van de pan” in het Perzisch. Het is de knapperige goudbruine korst die ontstaat op de bodem van de pan tijdens het koken van rijst. In dit recept combineren we de tahdig met saffraan en serveren we hem met een mezze bestaande uit een frisse tomatensalade met sumak en romige labneh. Maar tahdig is veelzijdig en is ook heerlijk naast stoofvlees, gegrilde groenten of andere mezze. Het past eigenlijk bij alles.<\/p>\n","protected":false},"featured_media":9447,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"range":[3],"ingredients":[194],"meal":[34],"cuisine":[],"dish":[],"time":[183],"difficulty":[],"recipes-dietary":[94],"industry":[],"class_list":["post-9444","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-droge-rijst","ingredients-groenten","meal-avondeten","time-0-30-minuten","recipes-dietary-vegetarisch"],"acf":[],"yoast_head":"\nTilda Rijst Recepten | Keukens, belangrijkste ingredi\u00ebnten en smaken | Tilda<\/title>\n<meta name=\"description\" content=\"In dit recept wordt gebruik gemaakt van zwarte knoflook. Zwarte knoflook wordt langdurig, wel een paar weken, verwarmd bij verschillende temperaturen waardoor de knoflooktenen karamelliseren en ze een zachte, zoetige smaak krijgen. Samen met deze heerlijke romige rijst, de geroosterde aubergine en de frisse yoghurt komen bijna alle smaken aan bod.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/tahdig-krokante-rijst\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tahdig krokante rijst\" \/>\n<meta property=\"og:description\" content=\"In dit recept wordt gebruik gemaakt van zwarte knoflook. Zwarte knoflook wordt langdurig, wel een paar weken, verwarmd bij verschillende temperaturen waardoor de knoflooktenen karamelliseren en ze een zachte, zoetige smaak krijgen. 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