{"id":9442,"date":"2026-07-02T14:07:44","date_gmt":"2026-07-02T14:07:44","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&p=9442"},"modified":"2026-07-02T14:07:45","modified_gmt":"2026-07-02T14:07:45","slug":"geroosterde-aubergine-met-zaatar-en-rijst","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/geroosterde-aubergine-met-zaatar-en-rijst\/","title":{"rendered":"Geroosterde aubergine met za\u2019atar en rijst"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

In dit recept wordt gebruik gemaakt van zwarte knoflook. Zwarte knoflook wordt langdurig, wel een paar weken, verwarmd bij verschillende temperaturen waardoor de knoflooktenen karamelliseren en ze een zachte, zoetige smaak krijgen. Samen met deze heerlijke romige rijst, de geroosterde aubergine en de frisse yoghurt komen bijna alle smaken aan bod. <\/p>\n","protected":false},"featured_media":9443,"menu_order":0,"template":"","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"range":[3],"ingredients":[194],"meal":[34],"cuisine":[],"dish":[],"time":[183],"difficulty":[],"recipes-dietary":[94],"industry":[],"class_list":["post-9442","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","range-droge-rijst","ingredients-groenten","meal-avondeten","time-0-30-minuten","recipes-dietary-vegetarisch"],"acf":[],"yoast_head":"\nTilda Rijst Recepten | Keukens, belangrijkste ingredi\u00ebnten en smaken | Tilda<\/title>\n<meta name=\"description\" content=\"In dit recept wordt gebruik gemaakt van zwarte knoflook. Zwarte knoflook wordt langdurig, wel een paar weken, verwarmd bij verschillende temperaturen waardoor de knoflooktenen karamelliseren en ze een zachte, zoetige smaak krijgen. 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