{"id":8795,"date":"2024-05-31T12:11:06","date_gmt":"2024-05-31T12:11:06","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&#038;p=8795"},"modified":"2025-04-24T08:50:34","modified_gmt":"2025-04-24T08:50:34","slug":"dal-tarka","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/dal-tarka\/","title":{"rendered":"Dal Tarka"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Dal tadka bestaat uit een romige linzenstoofpot, verrijkt met een &#8217;tadka&#8217; van verwarmde specerijen die in hete olie worden gebakken. Deze tadka van onder andere komijnzaad, knoflook en gedroogde rode pepers geeft het gerecht een kenmerkende smaak en aroma. Het toevoegen van tadka aan dal verhoogt niet alleen de smaak, maar verbetert ook de voedingswaarde en vertegenwoordigt de kunst van het balanceren van smaken in de Indiase culinaire traditie.<\/p>\n","protected":false},"featured_media":8796,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[],"meal":[],"cuisine":[],"dish":[],"time":[183],"difficulty":[],"recipes-dietary":[],"industry":[],"class_list":["post-8795","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","time-0-30-minuten"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Del Tarka | Romige Linzenstoofpot | Tilda Rijst Recepten<\/title>\n<meta name=\"description\" content=\"Dal Tarka is een mild, kruidig linzengerecht uit India. 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