{"id":8781,"date":"2024-05-31T12:18:27","date_gmt":"2024-05-31T12:18:27","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&p=8781"},"modified":"2025-04-24T08:51:39","modified_gmt":"2025-04-24T08:51:39","slug":"granaatappel-yoghurtdip-anardana-raita","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/granaatappel-yoghurtdip-anardana-raita\/","title":{"rendered":"Granaatappel-yoghurtdip Anardana raita"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Raita is een verfrissend bijgerecht in de Indiase keuken. De combinatie van romige yoghurt en de knapperige textuur van granaatappelpitjes zorgt voor een interessante smaakervaring. Het is vaak een welkome aanvulling bij kruidige gerechten, en biedt een frisse en lichte smaak om de smaken in balans te brengen.<\/p>\n","protected":false},"featured_media":8782,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[],"meal":[],"cuisine":[84],"dish":[],"time":[183],"difficulty":[],"recipes-dietary":[],"industry":[],"class_list":["post-8781","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","cuisine-indiaas","time-0-30-minuten"],"acf":[],"yoast_head":"\nGranaatappel-yoghurtdip Anardana raita | Tilda Rijst Recepten<\/title>\n<meta name=\"description\" content=\"Raita is een fris Indiaas bijgerecht van romige yoghurt en granaatappel, perfect om pittige smaken in balans te brengen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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