{"id":8389,"date":"2023-06-13T09:22:54","date_gmt":"2023-06-13T09:22:54","guid":{"rendered":"https:\/\/www.tilda.com\/nl-nl\/?post_type=recipes&p=8389"},"modified":"2025-04-24T08:47:39","modified_gmt":"2025-04-24T08:47:39","slug":"dal-makhani-met-zoete-aardappelblokjes-koriander-en-creme-fraiche","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/nl-nl\/recepten\/dal-makhani-met-zoete-aardappelblokjes-koriander-en-creme-fraiche\/","title":{"rendered":"Dal makhani met zoete aardappelblokjes, koriander en cr\u00e8me fraiche\u00a0"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Deze traditionele stoofschotel is favoriet in veel goede restaurants in de Indiase hoofdstad New Delhi. Het gerecht is gemaakt van gekookte zwarte linzen en rode kidneybonen en verrijkt met tomaat en gember. Dal Makhani heeft een milde smaak en is een uitstekende basis voor een vegetarisch gerecht. Voeg eventueel zoete aardappelblokjes, cr\u00e8me fra\u00eeche en koriander toe en serveer de schotel met basmatirijst.<\/p>\n","protected":false},"featured_media":8390,"menu_order":32,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[194],"meal":[34,33],"cuisine":[84],"dish":[],"time":[183],"difficulty":[14],"recipes-dietary":[],"industry":[],"class_list":["post-8389","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-groenten","meal-avondeten","meal-lunch","cuisine-indiaas","time-0-30-minuten","difficulty-makkelijk"],"acf":[],"yoast_head":"\nDal makhani met zoete aardappelblokjes | Tilda Rice<\/title>\n<meta name=\"description\" content=\"Deze traditionele stoofschotel is favoriet in veel goede restaurants in de Indiase hoofdstad New Delhi.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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