{"version":"1.0","provider_name":"Tilda Rice Netherlands Dutch","provider_url":"https:\/\/www.tilda.com\/nl-nl","author_name":"sukhpreet","author_url":"https:\/\/www.tilda.com\/nl-nl\/blog\/author\/sukhpreet\/","title":"Rijstsalade met geroosterde bloemkool","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6hiZWGC39N\"><a href=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/rijstsalade-met-geroosterde-bloemkool\/\">Rijstsalade met geroosterde bloemkool<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/rijstsalade-met-geroosterde-bloemkool\/embed\/#?secret=6hiZWGC39N\" width=\"600\" height=\"338\" title=\"&#8220;Rijstsalade met geroosterde bloemkool&#8221; &#8212; Tilda Rice Netherlands Dutch\" data-secret=\"6hiZWGC39N\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tilda.com\/nl-nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tilda.com\/nl-nl\/wp-content\/uploads\/sites\/9\/2026\/07\/Recept95-TildaImperialRice-Salademetgeroosterdebloemkool-Voorkeurscrop.jpg","thumbnail_width":1067,"thumbnail_height":1600,"description":"Deze lauwwarme rijstsalade is een perfecte vegetarische maaltijd. Maar je kunt \u2018m ook heel goed serveren tijdens een zomerse BBQ. Dankzij Ottolenghi beleeft de bloemkool een serieuze revival want geroosterd in de oven is het waanzinnig lekker. Zeker in combinatie met rijst en frisse groene kruiden en citroen. En het omhullende blad is hartstikke eetbaar dus je bent ook nog goed bezig want no waste!"}