{"version":"1.0","provider_name":"Tilda Rice Netherlands Dutch","provider_url":"https:\/\/www.tilda.com\/nl-nl","author_name":"sukhpreet","author_url":"https:\/\/www.tilda.com\/nl-nl\/blog\/author\/sukhpreet\/","title":"Mahluba rijst met aubergine, feta en granaatappelpitten","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ND4jedbRV8\"><a href=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/mahluba-rijst-met-aubergine-feta-en-granaatappelpitten\/\">Mahluba rijst met aubergine, feta en granaatappelpitten<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/mahluba-rijst-met-aubergine-feta-en-granaatappelpitten\/embed\/#?secret=ND4jedbRV8\" width=\"600\" height=\"338\" title=\"&#8220;Mahluba rijst met aubergine, feta en granaatappelpitten&#8221; &#8212; Tilda Rice Netherlands Dutch\" data-secret=\"ND4jedbRV8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tilda.com\/nl-nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tilda.com\/nl-nl\/wp-content\/uploads\/sites\/9\/2026\/07\/Recept90-TildaImperialRice-Mahlubarijstmetaubergines-Voorkeurscrop.jpg","thumbnail_width":1067,"thumbnail_height":1600,"description":"Naar het schijnt wordt dit rijstgerecht uit de oven gemaakt voor het personeel van de Four Seasons in Damascus, niet voor de gasten, maar dat is juist heel jammer want superlekker. Rijst bereid in de oven met aubergine, zo geven ze elkaar een smaakboost"}