{"version":"1.0","provider_name":"Tilda Rice Netherlands Dutch","provider_url":"https:\/\/www.tilda.com\/nl-nl","author_name":"sukhpreet","author_url":"https:\/\/www.tilda.com\/nl-nl\/blog\/author\/sukhpreet\/","title":"Geroosterde aubergine met za\u2019atar en rijst","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"N69TbEYW1F\"><a href=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/geroosterde-aubergine-met-zaatar-en-rijst\/\">Geroosterde aubergine met za\u2019atar en rijst<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tilda.com\/nl-nl\/recepten\/geroosterde-aubergine-met-zaatar-en-rijst\/embed\/#?secret=N69TbEYW1F\" width=\"600\" height=\"338\" title=\"&#8220;Geroosterde aubergine met za\u2019atar en rijst&#8221; &#8212; Tilda Rice Netherlands Dutch\" data-secret=\"N69TbEYW1F\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tilda.com\/nl-nl\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tilda.com\/nl-nl\/wp-content\/uploads\/sites\/9\/2026\/07\/Geroosterde-aubergine-met-rijst.png","thumbnail_width":454,"thumbnail_height":681,"description":"In dit recept wordt gebruik gemaakt van zwarte knoflook. Zwarte knoflook wordt langdurig, wel een paar weken, verwarmd bij verschillende temperaturen waardoor de knoflooktenen karamelliseren en ze een zachte, zoetige smaak krijgen. Samen met deze heerlijke romige rijst, de geroosterde aubergine en de frisse yoghurt komen bijna alle smaken aan bod."}