1.0Tilda Rice Netherlands Dutchhttps://www.tilda.com/nl-nlsukhpreethttps://www.tilda.com/nl-nl/blog/author/sukhpreet/Tahdig krokante rijstrich600338<blockquote class="wp-embedded-content" data-secret="MR7C6R1raQ"><a href="https://www.tilda.com/nl-nl/recepten/tahdig-krokante-rijst/">Tahdig krokante rijst</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tilda.com/nl-nl/recepten/tahdig-krokante-rijst/embed/#?secret=MR7C6R1raQ" width="600" height="338" title="“Tahdig krokante rijst” — Tilda Rice Netherlands Dutch" data-secret="MR7C6R1raQ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.tilda.com/nl-nl/wp-content/uploads/sites/9/2026/07/88-Tilda-Imperial-Rice-Iraanse-Tahdig-new-1.png638957In dit recept wordt gebruik gemaakt van zwarte knoflook. Zwarte knoflook wordt langdurig, wel een paar weken, verwarmd bij verschillende temperaturen waardoor de knoflooktenen karamelliseren en ze een zachte, zoetige smaak krijgen. Samen met deze heerlijke romige rijst, de geroosterde aubergine en de frisse yoghurt komen bijna alle smaken aan bod.