1.0Tilda Rice Netherlands Dutchhttps://www.tilda.com/nl-nlsukhpreethttps://www.tilda.com/nl-nl/blog/author/sukhpreet/Tilda Naan Chillirich600338<blockquote class="wp-embedded-content" data-secret="GDWiPnLDb1"><a href="https://www.tilda.com/nl-nl/producten/tilda-naan-chilli/">Tilda Naan Chilli</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.tilda.com/nl-nl/producten/tilda-naan-chilli/embed/#?secret=GDWiPnLDb1" width="600" height="338" title="“Tilda Naan Chilli” — Tilda Rice Netherlands Dutch" data-secret="GDWiPnLDb1" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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http://www.tilda.com/nl-nl/wp-content/uploads/sites/9/2026/02/Tilda-Naan-Chilli-6x300G.png12832001Zacht en luchtig, met de pittige kick van crushed chili. Dit naanbrood wordt met de hand gekneed en gebakken bij open vuur, precies zoals eeuwenoude baktradities. Heerlijk bij curry of dahl en perfect om te dippen in hummus, mangochutney of romige yoghurt.