{"id":4105,"date":"2022-03-17T00:00:00","date_gmt":"2022-03-17T00:00:00","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4105"},"modified":"2022-05-12T11:29:43","modified_gmt":"2022-05-12T11:29:43","slug":"alla-scoperta-della-paprika-e-dei-suoi-mille-usi","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/it-it\/blog\/guida-agli-ingredienti\/alla-scoperta-della-paprika-e-dei-suoi-mille-usi\/","title":{"rendered":"Alla scoperta della paprika e dei suoi mille usi"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p>La paprika \u00e8 un delizioso colorante naturale e un modo per dare una spinta in pi\u00f9 a numerosi piatti, grazie alla straordinaria profondit\u00e0 di sapore che la caratterizza.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blue\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3>METODO<\/h3>\n<p>Anche se in genere si pensa subito alla versione affumicata di questa spezia, nota per le sfumature piccanti, anche la paprika dolce ha un suo perch\u00e9. Ottenuta dalla macinazione dei peperoni, la paprika \u00e8 particolarmente apprezzata in Europa, Medio Oriente e Nord Africa per la capacit\u00e0 di conferire dolcezza o calore, a seconda delle preparazioni.<\/p>\n\n            <\/div>\n        \n                            \n                    <div class=\"image-with-text__image\">\n                <img decoding=\"async\" alt=\"J594-Kitchen-secrets-assets-500x415px-Paprika-1\"  src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/04\/J594-Kitchen-secrets-assets-500x415px-Paprika-1.jpg\" width=\"\" height=\"\" loading=\"lazy\"\/>            <\/div>\n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>PERCH\u00c9 LA PAPRIKA \u00c8 UN PORTENTO<\/p>\n","protected":false},"author":1,"featured_media":10356,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guida-agli-ingredienti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alla scoperta della paprika | Guida agli ingredienti | Tilda<\/title>\n<meta name=\"description\" content=\"La paprika \u00e8 un delizioso colorante naturale e un modo per dare una spinta in pi\u00f9 a numerosi piatti, grazie alla straordinaria profondit\u00e0 di sapore che la caratterizza. 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