{"id":4101,"date":"2022-03-17T00:00:00","date_gmt":"2022-03-17T00:00:00","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4101"},"modified":"2022-05-12T11:29:42","modified_gmt":"2022-05-12T11:29:42","slug":"alla-scoperta-dello-zenzero-e-dei-suoi-mille-usi","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/it-it\/blog\/guida-agli-ingredienti\/alla-scoperta-dello-zenzero-e-dei-suoi-mille-usi\/","title":{"rendered":"Alla scoperta dello zenzero e dei suoi mille usi"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p>Lo zenzero fresco ha un gusto dolce e avvolgente e lascia una scia che ricorda quella di un profumo. Si presta a ricette sia dolci che salate.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blue\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3>METODO<\/h3>\n<p>Lo zenzero \u00e8 molto diffuso nelle cucine asiatiche, soprattutto per le fritture al salto, i curry e le preparazioni a base di riso in padella. Questa versatile spezia si pu\u00f2 grattugiare, macinare, mettere in salamoia, candire o friggere, a seconda della svolta che si vuole dare al piatto.<\/p>\n\n            <\/div>\n        \n                            \n                    <div class=\"image-with-text__image\">\n                <img decoding=\"async\" alt=\"Ginger\"  src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/04\/star_ingredients_500x415px_GINGER.jpg\" width=\"\" height=\"\" loading=\"lazy\"\/>            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section\">\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t\t<div class=\"content-recipes container container--no-pad-mobile\">\n\t\t<div class=\"container container--small\">\n\t\t\t<p class=\"content-recipes__title u-text-center h4\">RICETTE DA PROVARE<\/p>\n\t\t<\/div>\n\t\t<div class=\"content-recipes__slider u-text-center slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n\t\t\t<div data-behaviour=\"related-slider\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/it-it\/ricette\/rogan-josh-di-verdure\/\" aria-labelledby=\"card-subtitle-169 card-title-169 card-excerpt-169\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/02\/Veg-Rogan-Josh-cropped.png\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Vedi ricetta\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <h3 class=\"box__title\" id=\"card-title-169\">Rogan josh di verdure<\/h3>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-169\">Il riso Tilda Pure Basmati \u00e8 l&#8217;accompagnamento perfetto per questo gustosissimo curry.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/it-it\/ricette\/biryani-di-verdure-saltate\/\" aria-labelledby=\"card-subtitle-1547 card-title-1547 card-excerpt-1547\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/03\/vege-biryani-new-image-1.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Vedi ricetta\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <h3 class=\"box__title\" id=\"card-title-1547\">Biryani di verdure saltate<\/h3>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-1547\">Prova questo appetitoso biryani di verdure saltate: garantito dagli chef Tilda!<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/it-it\/ricette\/halloumi-e-insalata-di-verdure\/\" aria-labelledby=\"card-subtitle-1697 card-title-1697 card-excerpt-1697\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/03\/TSB-Recipe-shots-BBQ-Salad-1500x844px.png\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Vedi ricetta\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-1697\">Sweet Chilli &#038; Lime Basmati Rice<\/p>\n                <h3 class=\"box__title\" id=\"card-title-1697\">Halloumi e insalata di verdure<\/h3>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-1697\">Impossibile resistere a questa tentazione della cucina di Tilda: formaggio halloumi e colorate verdure in insalata.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/it-it\/ricette\/tempura-di-gamberi\/\" aria-labelledby=\"card-subtitle-1789 card-title-1789 card-excerpt-1789\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/03\/prawn-tempura-1201x900-1.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            Vedi ricetta\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <h3 class=\"box__title\" id=\"card-title-1789\">Tempura di gamberi<\/h3>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-1789\">Gamberi avvolti in una panatura dorata e serviti con salsa chili e Sweet Chilli Rice.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>ZENZERO MANIA<\/p>\n","protected":false},"author":1,"featured_media":7745,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guida-agli-ingredienti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alla scoperta dello zenzero | Guida agli ingredienti | Tilda<\/title>\n<meta name=\"description\" content=\"Lo zenzero fresco ha un gusto dolce e avvolgente e lascia una scia che ricorda quella di un profumo. Si presta a ricette sia dolci che salate, ma come si usa esattamente?\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/it-it\/blog\/guida-agli-ingredienti\/alla-scoperta-dello-zenzero-e-dei-suoi-mille-usi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alla scoperta dello zenzero e dei suoi mille usi\" \/>\n<meta property=\"og:description\" content=\"Lo zenzero fresco ha un gusto dolce e avvolgente e lascia una scia che ricorda quella di un profumo. 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