{"id":4097,"date":"2022-03-17T00:00:00","date_gmt":"2022-03-17T00:00:00","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4097"},"modified":"2022-05-12T11:29:41","modified_gmt":"2022-05-12T11:29:41","slug":"alla-scoperta-dei-semi-di-senape-e-dei-loro-mille-usi","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/it-it\/blog\/guida-agli-ingredienti\/alla-scoperta-dei-semi-di-senape-e-dei-loro-mille-usi\/","title":{"rendered":"Alla scoperta dei semi di senape e dei loro mille usi"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p>Pi\u00f9 delicati e leggermente dolci, i semi gialli sono usati per produrre la classica senape americana. La variante di colore nero o marrone, invece, ha un gusto molto pi\u00f9 persistente e fa da base alla senape di Digione.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blue\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3>METODI<\/h3>\n<p>L&#8217;anima pungente della senape di Digione o all&#8217;antica e le sue sfumature di frutta secca si sposano perfettamente ai chicchi di riso selvatico, che comunque \u00e8 un ottimo abbinamento anche per i semi neri o marroni tostati, immancabili nella cucina tradizionale bengalese e indiana (specialmente al sud).<\/p>\n\n            <\/div>\n        \n                            \n                    <div class=\"image-with-text__image\">\n                <img decoding=\"async\" alt=\"Mustard Seeds\"  src=\"https:\/\/www.tilda.com\/it-it\/wp-content\/uploads\/sites\/26\/2021\/04\/J594-Kitchen-secrets-assets-500x415px-Mustard-2.jpg\" width=\"\" height=\"\" loading=\"lazy\"\/>            <\/div>\n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>I semi di senape si presentano generalmente di due colori.<\/p>\n","protected":false},"author":1,"featured_media":4098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guida-agli-ingredienti"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Alla scoperta dei semi di senape | Guida agli ingredienti | Tilda<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.tilda.com\/it-it\/blog\/guida-agli-ingredienti\/alla-scoperta-dei-semi-di-senape-e-dei-loro-mille-usi\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alla scoperta dei semi di senape e dei loro mille usi\" \/>\n<meta property=\"og:description\" content=\"I semi di senape si presentano generalmente di due colori.\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.tilda.com\/it-it\/blog\/guida-agli-ingredienti\/alla-scoperta-dei-semi-di-senape-e-dei-loro-mille-usi\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Rice Italia\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-17T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-12T11:29:41+00:00\" \/>\n<meta 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