{"id":4105,"date":"2021-04-07T19:07:05","date_gmt":"2021-04-07T19:07:05","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4105"},"modified":"2021-11-09T16:23:30","modified_gmt":"2021-11-09T16:23:30","slug":"le-paprika-definition-et-utilisation","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/fr-fr\/blog\/guide-des-ingredients\/le-paprika-definition-et-utilisation\/","title":{"rendered":"Le paprika\u00a0: d\u00e9finition et utilisation"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p>Le paprika offre une grande richesse de saveurs et peut permettre d&rsquo;ajouter naturellement de la couleur et de l&rsquo;intensit\u00e9 \u00e0 de tr\u00e8s nombreux plats.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blue\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3>UTILISATION<\/h3>\n<p>Bien qu&rsquo;on pense g\u00e9n\u00e9ralement au paprika fum\u00e9 pour apporter un peu plus de chaleur \u00e0 une recette, on ne devrait pas n\u00e9gliger la puissance du paprika ordinaire. Portant les saveurs du piment dont il provient, le paprika est utilis\u00e9 dans de nombreux plats en Europe, au Moyen-Orient et en Afrique du Nord, que ce soit pour leur apporter une touche de douceur ou bien encore de d\u00e9licieuses notes r\u00e9chauffantes.<\/p>\n\n            <\/div>\n        \n                            \n                    <div class=\"image-with-text__image\">\n                <img decoding=\"async\" alt=\"J594-Kitchen-secrets-assets-500x415px-Paprika-1\"  src=\"https:\/\/www.tilda.com\/fr-fr\/wp-content\/uploads\/sites\/19\/2021\/04\/J594-Kitchen-secrets-assets-500x415px-Paprika-1.jpg\" width=\"\" height=\"\" loading=\"lazy\"\/>            <\/div>\n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>POURQUOI NOUS ADORONS LE PAPRIKA<\/p>\n","protected":false},"author":2,"featured_media":4106,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4105","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guide-des-ingredients"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.1.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Le paprika\u00a0|\u00a0Guide des ingr\u00e9dients\u00a0|\u00a0Tilda<\/title>\n<meta name=\"description\" content=\"Le paprika offre une grande richesse de saveurs et peut permettre d&#039;ajouter naturellement de la couleur et de l&#039;intensit\u00e9 \u00e0 de tr\u00e8s nombreux plats. 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