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Essayez cette nouvelle version d\u2019un plat persan populaire! Avec une d\u00e9licieuse combinaison de f\u00e8ves tendres et de riz basmati pur Tilda moelleux et infus\u00e9 \u00e0 l\u2019aneth, notre recette de riz aux f\u00e8ves et \u00e0 l\u2019aneth apporte le parfum et la saveur.<\/p>\n","protected":false},"featured_media":7312,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[333],"meal":[371],"cuisine":[],"dish":[],"time":[190],"difficulty":[375],"recipes-dietary":[305],"industry":[],"class_list":["post-7311","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-haricots-ou-legumineuses","meal-dinner","time-31-60-minutes","difficulty-easy","recipes-dietary-vegetarien"],"acf":[],"yoast_head":"\nRiz aux f\u00e9veroles et \u00e0 l\u2019aneth Recipe | Tilda<\/title>\n<meta name=\"description\" content=\"Essayez cette nouvelle version d\u2019un plat persan populaire! 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