{"version":"1.0","provider_name":"Tilda Rice Canada Fran\u00e7ais","provider_url":"https:\/\/www.tilda.com\/fr-ca","author_name":"sukhpreet","author_url":"https:\/\/www.tilda.com\/fr-ca\/blogue\/author\/sukhpreet\/","title":"Kashmiri\u00a0Pulao","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zIPudNoJz2\"><a href=\"https:\/\/www.tilda.com\/fr-ca\/recettes\/kashmiri-pulao\/\">Kashmiri\u00a0Pulao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tilda.com\/fr-ca\/recettes\/kashmiri-pulao\/embed\/#?secret=zIPudNoJz2\" width=\"600\" height=\"338\" title=\"&laquo; Kashmiri\u00a0Pulao &raquo; &#8212; Tilda Rice Canada Fran\u00e7ais\" data-secret=\"zIPudNoJz2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tilda.com\/fr-ca\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tilda.com\/fr-ca\/wp-content\/uploads\/sites\/6\/2023\/08\/24150027\/Kashmiri-pualo-min.jpg","thumbnail_width":1,"thumbnail_height":1,"description":"Explorez le monde de la cuisine cachemirienne avec ce d\u00e9lice \u00e0 pr\u00e9parer tout-en-un, compos\u00e9 d\u2019un \u00e9l\u00e9gant m\u00e9lange de riz basmati pur Tilda parfum\u00e9, d\u2019\u00e9pices, de noix, de fruits secs et de safran. Le pulao du Cachemire est aromatique, l\u00e9g\u00e8rement sucr\u00e9 et poss\u00e8de un go\u00fbt inoubliable, ce qui le rend id\u00e9al pour les occasions sp\u00e9ciales et les r\u00e9unions de famille."}