{"id":8230,"date":"2024-03-08T15:33:19","date_gmt":"2024-03-08T15:33:19","guid":{"rendered":"https:\/\/www.tilda.com\/fr-be\/?post_type=recipes&p=8230"},"modified":"2024-03-13T15:15:46","modified_gmt":"2024-03-13T15:15:46","slug":"curry-de-poulet-a-la-mangue","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/fr-be\/recettes\/curry-de-poulet-a-la-mangue\/","title":{"rendered":"CURRY DE POULET \u00c0 LA MANGUE"},"content":{"rendered":"
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Plus<\/span> de<\/span> recettes<\/span><\/h2>\n <\/div>\n \n
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Riz Pure Basmati<\/p>\n

Curry de haricots mungo avec patate douce et yaourt<\/p>\n

Curry de p\u00e2te de curry maison (\u00e9pices, oignon et ail), patate douce, tomates cerises, bouillon de l\u00e9gumes et haricots mungo (en bo\u00eete) avec riz basmati, yaourt de coco et persil plat.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Riz Pure Basmati<\/p>\n

BIRYANI AU JACQUIER<\/p>\n

D\u00e9couvrez la savoureuse fusion des saveurs de notre biryani au jacquier ! Ce plat aromatique et v\u00e9g\u00e9tarien se compose de tendres fruits de jacquier mijot\u00e9s dans un m\u00e9lange d’\u00e9pices parfum\u00e9es, accompagn\u00e9s de riz basmati pour un repas sain et savoureux.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Riz Pure Basmati<\/p>\n

Mujadara Libanaise au Yaourt Dukkah Aromatis\u00e9<\/p>\n

Le meilleur plat qui offre du r\u00e9confort en provenance du Liban. Il s’agit d’un plat v\u00e9g\u00e9talien, mais vous pouvez aussi l’accompagner d’une tranche de viande cuite ou de poulet r\u00f4ti.<\/p>\n <\/div>\n<\/a> <\/div>\n

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Riz Pure Basmati<\/p>\n

Riz au Curcuma et au Citron<\/p>\n

Le riz au citron est le plat de base le plus courant dans tous les foyers tamouls (Inde du Sud). L’utilisation du citron dans le riz lui permet de rester frais plus longtemps sans r\u00e9frig\u00e9ration, ce qui en fait la meilleure option pour les voyages et pour utiliser les restes de riz de la veille.<\/p>\n <\/div>\n<\/a> <\/div>\n <\/div>\n Plus de recettes<\/a>\n <\/div>\n <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"

Ce d\u00e9licieux recette de curry marie des morceaux juteux de poulet avec de la mangue sucr\u00e9e, des \u00e9pices aromatiques et du lait de coco cr\u00e9meux. Un plat facile \u00e0 pr\u00e9parer qui impressionnera \u00e0 coup s\u00fbr vos papilles gustatives. Une recette pour Tilda par Meggan Verschoore.<\/p>\n","protected":false},"featured_media":8231,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[198],"meal":[33,34],"cuisine":[314],"dish":[216],"time":[183],"difficulty":[14],"recipes-dietary":[],"industry":[],"class_list":["post-8230","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-poulet","meal-repas-du-midi","meal-repas-du-soir","cuisine-cuisine-indienne","dish-curry","time-0-a-30-minutes","difficulty-facile"],"acf":[],"yoast_head":"\nCURRY DE POULET \u00c0 LA MANGUE\u00a0|\u00a0Tilda<\/title>\n<meta name=\"description\" content=\"Go\u00fbtez le m\u00e9lange exquis de saveurs de notre curry de poulet et de mangue. 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