{"version":"1.0","provider_name":"Tilda Rice Belgium","provider_url":"https:\/\/www.tilda.com\/fr-be","author_name":"sukhpreet","author_url":"https:\/\/www.tilda.com\/fr-be\/blog\/author\/sukhpreet\/","title":"5 CONSEILS POUR ASSAISONNER LE BASMATI","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Zr6aqpNLHx\"><a href=\"https:\/\/www.tilda.com\/fr-be\/blog\/alimentation-saine\/5-conseils-pour-assaisonner-le-basmati\/\">5 CONSEILS POUR ASSAISONNER LE BASMATI<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tilda.com\/fr-be\/blog\/alimentation-saine\/5-conseils-pour-assaisonner-le-basmati\/embed\/#?secret=Zr6aqpNLHx\" width=\"600\" height=\"338\" title=\"\u00ab\u00a05 CONSEILS POUR ASSAISONNER LE BASMATI\u00a0\u00bb &#8212; Tilda Rice Belgium\" data-secret=\"Zr6aqpNLHx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tilda.com\/fr-be\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tilda.com\/fr-be\/wp-content\/uploads\/sites\/13\/2024\/01\/10143535\/Blog-8-11-04-min.jpg","thumbnail_width":1,"thumbnail_height":1,"description":"Bien que le Basmati ait une saveur d\u00e9licieuse par nature, vous pouvez rendre ce riz encore plus savoureux en utilisant diff\u00e9rentes techniques. La texture ouverte du Tilda Basmati permet \u00e0 ce grain de riz d'absorber parfaitement les saveurs. Avec cette liste de conseils qui vous permet d\u2019utiliser diff\u00e9rentes \u00e9pices et techniques, vous rendrez le Basmati un peu plus excitant !"}