{"id":596,"date":"2021-04-10T12:45:50","date_gmt":"2021-04-10T12:45:50","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=recipes&p=596"},"modified":"2024-09-06T09:46:02","modified_gmt":"2024-09-06T09:46:02","slug":"duck-breast-red-curry-infused-jasmine-rice","status":"publish","type":"recipes","link":"https:\/\/www.tilda.com\/foodservice\/recipes\/duck-breast-red-curry-infused-jasmine-rice\/","title":{"rendered":"Duck Breast with Red Curry-Infused Fragrant Jasmine Rice"},"content":{"rendered":"
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Sliced grilled duck breast served on a bed of beautifully aromatic Tilda Fragrant Jasmine rice.<\/p>\n","protected":false},"featured_media":597,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"range":[],"ingredients":[70,71],"meal":[6],"cuisine":[],"dish":[],"time":[],"difficulty":[16],"recipes-dietary":[],"industry":[],"class_list":["post-596","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","ingredients-chilli","ingredients-duck","meal-dinner","difficulty-hard"],"acf":[],"yoast_head":"\nDuck Breast with Red Curry-Infused Fragrant Jasmine Rice | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/recipes\/duck-breast-red-curry-infused-jasmine-rice\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta 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