{"id":740,"date":"2021-04-11T13:51:10","date_gmt":"2021-04-11T13:51:10","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=740"},"modified":"2021-04-15T10:13:08","modified_gmt":"2021-04-15T10:13:08","slug":"tilda-earns-top-marks-from-park-community-school","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/","title":{"rendered":"Tilda Earns Top marks from Park Community School"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p>\u201cThe school stayed open throughout lockdown to support key workers and vulnerable pupils. The team was reduced but we maintained the same menus to make sure children were well fed.\u201d<\/p>\n<p>With a Michelin background and a CV that boasts 22 years of culinary experience including a stint at Buckingham Palace, the multi award-winning Chef joined the Havant based school six years ago.<\/p>\n<p>\u201cMoving from a restaurant to a school was a big learning curve, especially adapting to meet school food guidelines but I had a vision about what a school menu could be like. Fresh, local and nutritious.<\/p>\n<p>\u201cEarly on, it was obvious the traditional dishes we all grew up with didn\u2019t have a huge amount of appeal with pupils. Fish &amp; Chips on a Friday or a roast dinner are always popular, but we focus on more contemporary options inspired by the high street and food trends.\u201d<\/p>\n<p>With the pupils treated to street food favourites including Korean Pulled Pork Bao Buns and Kimchi wraps the right rice has always been important.<\/p>\n<figure class=\"wp-block-gallery columns-2 is-cropped\">\n<figure><img decoding=\"async\" class=\"wp-image-1738\" src=\"https:\/\/cdn.shortpixel.ai\/spai\/w_974+q_+ret_img+to_webp\/https:\/\/3lamxj2sv6yp1bq9nd8t12bt-wpengine.netdna-ssl.com\/professionals\/wp-content\/uploads\/sites\/2\/2020\/12\/Jackfruit-Jambalaya-3-scaled-e1608638735894-2048x1510.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" alt=\"\" width=\"474\" height=\"349\" data-spai=\"1\" data-id=\"1738\" data-full-url=\"https:\/\/www.tilda.com\/professionals\/wp-content\/uploads\/sites\/2\/2020\/12\/Jackfruit-Jambalaya-3-scaled-e1608638735894.jpg\" data-link=\"https:\/\/www.tilda.com\/professionals\/jackfruit-jambalaya-4\/\" data-spai-upd=\"474\" \/><img decoding=\"async\" class=\"wp-image-1737\" src=\"https:\/\/cdn.shortpixel.ai\/spai\/w_948+q_+ret_img+to_webp\/https:\/\/3lamxj2sv6yp1bq9nd8t12bt-wpengine.netdna-ssl.com\/professionals\/wp-content\/uploads\/sites\/2\/2020\/12\/Pumpkin-Briyani-2-1-scaled-e1608638747881-2048x1550.jpg\" sizes=\"(max-width: 1024px) 100vw, 1024px\" alt=\"\" width=\"474\" height=\"359\" data-spai=\"1\" data-id=\"1737\" data-full-url=\"https:\/\/www.tilda.com\/professionals\/wp-content\/uploads\/sites\/2\/2020\/12\/Pumpkin-Briyani-2-1-scaled-e1608638747881.jpg\" data-link=\"https:\/\/www.tilda.com\/professionals\/pumpkin-briyani-2-2\/\" data-spai-upd=\"474\" \/><\/figure>\n<\/figure>\n<p>\u201cIt is essential pupils have balanced and nutritional meals. They enjoy rice-based dishes such as Jambalaya, vegetable biryani and salads but they don\u2019t like brown rice. Tilda has always stayed in touch, they\u2019re a supportive and exciting supplier. When they came to me about their Tilda Brown &amp; White mix I was impressed with the quality and the nutrients. Plus, you\u2019re not scaring children off with brown rice!\u201d<\/p>\n<p>Working with specialist and local suppliers, as well as using seasonal and organic produce, Steven\u2019s menu is an exciting culinary journey of flavours inspired by Korean, Thai, Japanese and Mexican cuisine. So it\u2019s unsurprising the passionate chef has been recognised for his dedication, winning industry accolades from LACA School Chef of the Year, Public Sector Catering and EDUcatering.<\/p>\n<p>\u201cIt\u2019s the restaurant chef in me. Quality is everything and making sure the children have a good, hot meal. Tilda is a quality product, it\u2019s premium and very easy to use. It just works for my menu and what we\u2019re cooking.\u201d<\/p>\n<p>And as the new school year brings new Covid challenges how has the menu had to change?<\/p>\n<p>\u201cEven now that service has changed, it\u2019s never been an option not to serve hot meals, they\u2019re so important. We\u2019ve had to adapt like everyone, service starts at 8.30am with breakfast and then continues with break times and lunch. Prior to Covid, we had two sittings and now there are four with the pupils in year group bubbles. It\u2019s challenging but we\u2019re making it work.\u201d<\/p>\n<p>Bursting with wholegrain goodness and recommended by the School Food Standards, Tilda\u2019s Brown &amp; White combines 50:50 mix of wholegrain and white rice, bringing together the health benefits of wholegrain with the taste, ease of cooking and popularity of white rice.<\/p>\n<p>By cooking with Tilda\u2019s Brown &amp; White, chefs and caterers will also be supporting Mary\u2019s Meals through Tilda\u2019s charitable partnership. For every 5kg bag of Tilda\u2019s Brown &amp; White sold, a meal is donated to a child in need through the valuable work of Mary\u2019s Meals around the world.<\/p>\n<p>Download our PDF\u00a0<a href=\"https:\/\/3lamxj2sv6yp1bq9nd8t12bt-wpengine.netdna-ssl.com\/professionals\/wp-content\/uploads\/sites\/2\/2020\/12\/TIL19212-TILDA-case-study-pdf-Aw-web.pdf\">HERE<\/a>!<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>It\u2019s no easy feat feeding one thousand pupils and 200 staff in a typical school lunch hour \u2013 let alone during a pandemic \u2013 but Head Chef, Steven Cross is doing that.<\/p>\n","protected":false},"author":1,"featured_media":741,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[118],"tags":[],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tilda Earns Top marks From Park Community School | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tilda Earns Top marks from Park Community School\" \/>\n<meta property=\"og:description\" content=\"It\u2019s no easy feat feeding one thousand pupils and 200 staff in a typical school lunch hour \u2013 let alone during a pandemic \u2013 but Head Chef, Steven Cross is doing that.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/\" \/>\n<meta property=\"og:site_name\" content=\"Tilda Food Service\" \/>\n<meta property=\"article:published_time\" content=\"2021-04-11T13:51:10+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-04-15T10:13:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2021\/04\/11135053\/IMG_6417-1-1152x1536-1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1152\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"super.user\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"super.user\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/\"},\"author\":{\"name\":\"super.user\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/#\\\/schema\\\/person\\\/388d9b7f8652328f3a8f37638198ad95\"},\"headline\":\"Tilda Earns Top marks from Park Community School\",\"datePublished\":\"2021-04-11T13:51:10+00:00\",\"dateModified\":\"2021-04-15T10:13:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/\"},\"wordCount\":8,\"image\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/04\\\/11135053\\\/IMG_6417-1-1152x1536-1.jpg\",\"articleSection\":[\"News\"],\"inLanguage\":\"en-GB\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/\",\"name\":\"Tilda Earns Top marks From Park Community School | Tilda Professionals\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/04\\\/11135053\\\/IMG_6417-1-1152x1536-1.jpg\",\"datePublished\":\"2021-04-11T13:51:10+00:00\",\"dateModified\":\"2021-04-15T10:13:08+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/#\\\/schema\\\/person\\\/388d9b7f8652328f3a8f37638198ad95\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/04\\\/11135053\\\/IMG_6417-1-1152x1536-1.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/wp-content\\\/uploads\\\/sites\\\/2\\\/2021\\\/04\\\/11135053\\\/IMG_6417-1-1152x1536-1.jpg\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/news\\\/tilda-earns-top-marks-from-park-community-school\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Blog\",\"item\":\"\\\/foodservice\\\/blog\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Uncategorized\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/#website\",\"url\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/\",\"name\":\"Tilda Food Service\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/#\\\/schema\\\/person\\\/388d9b7f8652328f3a8f37638198ad95\",\"name\":\"super.user\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5cce1d65d74f1aeea4b19785d7424bc812e24bb8011f55238e72c36fd94c94cd?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5cce1d65d74f1aeea4b19785d7424bc812e24bb8011f55238e72c36fd94c94cd?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5cce1d65d74f1aeea4b19785d7424bc812e24bb8011f55238e72c36fd94c94cd?s=96&d=mm&r=g\",\"caption\":\"super.user\"},\"sameAs\":[\"https:\\\/\\\/tilda.test\"],\"url\":\"https:\\\/\\\/www.tilda.com\\\/foodservice\\\/blog\\\/author\\\/super-user\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Tilda Earns Top marks From Park Community School | Tilda Professionals","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/","og_locale":"en_GB","og_type":"article","og_title":"Tilda Earns Top marks from Park Community School","og_description":"It\u2019s no easy feat feeding one thousand pupils and 200 staff in a typical school lunch hour \u2013 let alone during a pandemic \u2013 but Head Chef, Steven Cross is doing that.","og_url":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/","og_site_name":"Tilda Food Service","article_published_time":"2021-04-11T13:51:10+00:00","article_modified_time":"2021-04-15T10:13:08+00:00","og_image":[{"width":1152,"height":1536,"url":"https:\/\/tildaricelive.s3.eu-central-1.amazonaws.com\/wp-content\/uploads\/sites\/2\/2021\/04\/11135053\/IMG_6417-1-1152x1536-1.jpg","type":"image\/jpeg"}],"author":"super.user","twitter_card":"summary_large_image","twitter_misc":{"Written by":"super.user"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#article","isPartOf":{"@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/"},"author":{"name":"super.user","@id":"https:\/\/www.tilda.com\/foodservice\/#\/schema\/person\/388d9b7f8652328f3a8f37638198ad95"},"headline":"Tilda Earns Top marks from Park Community School","datePublished":"2021-04-11T13:51:10+00:00","dateModified":"2021-04-15T10:13:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/"},"wordCount":8,"image":{"@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2021\/04\/11135053\/IMG_6417-1-1152x1536-1.jpg","articleSection":["News"],"inLanguage":"en-GB"},{"@type":"WebPage","@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/","url":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/","name":"Tilda Earns Top marks From Park Community School | Tilda Professionals","isPartOf":{"@id":"https:\/\/www.tilda.com\/foodservice\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#primaryimage"},"image":{"@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2021\/04\/11135053\/IMG_6417-1-1152x1536-1.jpg","datePublished":"2021-04-11T13:51:10+00:00","dateModified":"2021-04-15T10:13:08+00:00","author":{"@id":"https:\/\/www.tilda.com\/foodservice\/#\/schema\/person\/388d9b7f8652328f3a8f37638198ad95"},"breadcrumb":{"@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#primaryimage","url":"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2021\/04\/11135053\/IMG_6417-1-1152x1536-1.jpg","contentUrl":"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2021\/04\/11135053\/IMG_6417-1-1152x1536-1.jpg"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tilda.com\/foodservice\/blog\/news\/tilda-earns-top-marks-from-park-community-school\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tilda.com\/foodservice\/"},{"@type":"ListItem","position":2,"name":"Blog","item":"\/foodservice\/blog\/"},{"@type":"ListItem","position":3,"name":"Uncategorized"}]},{"@type":"WebSite","@id":"https:\/\/www.tilda.com\/foodservice\/#website","url":"https:\/\/www.tilda.com\/foodservice\/","name":"Tilda Food Service","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tilda.com\/foodservice\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Person","@id":"https:\/\/www.tilda.com\/foodservice\/#\/schema\/person\/388d9b7f8652328f3a8f37638198ad95","name":"super.user","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/5cce1d65d74f1aeea4b19785d7424bc812e24bb8011f55238e72c36fd94c94cd?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5cce1d65d74f1aeea4b19785d7424bc812e24bb8011f55238e72c36fd94c94cd?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5cce1d65d74f1aeea4b19785d7424bc812e24bb8011f55238e72c36fd94c94cd?s=96&d=mm&r=g","caption":"super.user"},"sameAs":["https:\/\/tilda.test"],"url":"https:\/\/www.tilda.com\/foodservice\/blog\/author\/super-user\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/posts\/740","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/comments?post=740"}],"version-history":[{"count":0,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/posts\/740\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/media\/741"}],"wp:attachment":[{"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/media?parent=740"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/categories?post=740"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tilda.com\/foodservice\/wp-json\/wp\/v2\/tags?post=740"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}