{"id":6054,"date":"2026-05-07T10:18:02","date_gmt":"2026-05-07T10:18:02","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=6054"},"modified":"2026-05-07T11:17:44","modified_gmt":"2026-05-07T11:17:44","slug":"zest-quest-asia-2026","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/zest-quest-asia-2026\/","title":{"rendered":"Zest Quest Asia 2026 &#8211; Celebrating This Year\u2019s Winners"},"content":{"rendered":"\n<section class=\"content-section content-section--top-mask content-section--blueberry\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h2 style=\"text-align: center;\"><strong>Best Use of Rice Winners<br \/>\n<\/strong><\/h2>\n<p>This year\u2019s winning team from Oaklands College, St Albans, made up of Amy Mihaj, Freddy Sandhagen and Lacie Timms, impressed the judges with a technically accomplished menu, bringing together exceptional skill, balanced flavours and a real sense of innovation.<\/p>\n<p>\u201cWe are absolutely delighted and incredibly grateful to the Zest Quest team and its key sponsors for giving our college the opportunity to compete in this year\u2019s finals. I couldn&#8217;t be prouder of our talented young team for winning the \u2018Best Use of Tilda Rice\u2019 award \u2013 a fantastic achievement that truly reflects their passion, creativity, and skill. They demonstrated an excellent understanding of selecting the right rice varieties and applying precise cooking techniques across every dish. Rice was at the heart of our Sichuan-inspired menu, showcased in our Yu Xiang pork with Sichuan fried rice, and in our Eight Treasure rice cake filled with red bean paste, served with a toasted brown basmati ice cream. We are incredibly excited to spend time with the Tilda team and can\u2019t wait to further explore and celebrate the versatility of rice.\u201d Jeff Mason, Chef lecturer<\/p>\n<h2 style=\"text-align: center;\"><strong>\u00a0<\/strong><\/h2>\n\n            <\/div>\n        \n                            \n                    <div class=\"image-with-text__image\">\n                <img decoding=\"async\" alt=\"Students\"  src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2026\/04\/Students.png\" width=\"\" height=\"\" loading=\"lazy\"\/>            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--mangosteen\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h4 style=\"text-align: center;\">&#8220;The Zest Quest Competition was an incredible experience; I was lucky enough to have the opportunity to take part. Tilda rice was a big part of our dish, so to be able to win the \u201cbest use of Tilda rice\u201d was amazing. I particularly enjoyed researching the background of our chosen country and our trial and error with using different Tilda rice. Overall, the use of Tilda rice elevated our final dish and created an enjoyable eating experience.\u201d<\/h4>\n<p style=\"text-align: center;\"><strong>Lacie Timms, Student<\/strong><\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h2 style=\"text-align: center;\">Their Winning Menu<\/h2>\n<p style=\"text-align: center;\">The Oaklands College team delivered a refined four-course menu, showcasing strong technical skill and a clear balance of flavour and texture. Their amuse-bouche paired crisp croustade with bold Yu Xiang aubergine, fresh cucumber pearls and puffed rice, bringing contrast and precision to every bite.<\/p>\n<p style=\"text-align: center;\">For the starter, they served handcrafted Jiao Zi lamb dumplings, filled with aromatic ginger and Sichuan peppercorn, alongside a warming spiced dipping sauce. The main course of Yu Xiang pork was complemented by Sichuan fried rice made using Tilda Jasmine Rice, with mung bean jelly and smashed cucumber salad, combining rich umami depth with fresh, vibrant elements.<\/p>\n<p style=\"text-align: center;\">The menu finished with a creative rice-led dessert, featuring Ba Bao Fan, roasted rice ice cream, sesame balls and chrysanthemum syrup. Using both Tilda Jasmine Rice and Tilda Brown Basmati, the dish showcased just how versatile rice can be across sweet dishes.<\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section\">\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t\t<div class=\"content-recipes container container--no-pad-mobile\">\n\t\t<div class=\"container container--small\">\n\t\t\t<p class=\"content-recipes__title u-text-center h4\">Check Out The Winning Recipes<\/p>\n\t\t<\/div>\n\t\t<div class=\"content-recipes__slider u-text-center slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n\t\t\t<div data-behaviour=\"related-slider\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/jiao-zi-lamb-dumplings\/\" aria-labelledby=\"card-subtitle-6061 card-title-6061 card-excerpt-6061\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2026\/04\/Dumplings-scaled.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\" id=\"card-title-6061\">\u00a0Jiao Zi Lamb Dumplings<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-6061\">Discover jiaozi lamb dumplings, traditional Chinese dumplings filled with seasoned lamb and wrapped in delicate dough for a rich, savoury bite.\n<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/amuse-bouche\/\" aria-labelledby=\"card-subtitle-6057 card-title-6057 card-excerpt-6057\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2026\/04\/Amuse-bouche-scaled.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\" id=\"card-title-6057\">Amuse Bouche<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-6057\">Indulge in amuse-bouche, refined one-bite culinary creations designed to impress, inspire, and awaken the palate.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/ba-bao-fan-2\/\" aria-labelledby=\"card-subtitle-6059 card-title-6059 card-excerpt-6059\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2026\/04\/Dessert-scaled.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                <p class=\"box__title h5\" id=\"card-title-6059\">Ba Bao Fan<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-6059\">Indulge in Ba Bao Fan, an elegant Chinese dessert of glutinous rice, rich fillings, and artfully arranged toppings symbolizing luck and abundance.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/yu-shiang-pork\/\" aria-labelledby=\"card-subtitle-6064 card-title-6064 card-excerpt-6064\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2026\/04\/Pork-Main-scaled.jpg\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-6064\">Fragrant Jasmine Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-6064\">Yu Shiang Pork, Liang Fen, Sichuan fried rice with smashed cucumber salad<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-6064\">Discover authentic Sichuan dishes including Yuxiang pork, liang fen noodles, fried rice, and smashed cucumber salad\u2014bold, fresh, and full of flavour.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t<\/section>\n\n\n\n<section class=\"content-section content-section--top-mask content-section--kiwi\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3 style=\"text-align: center;\">The Prize<\/h3>\n<p style=\"text-align: center;\">The winners of the Best Use of Tilda Rice Award will be invited to experience the world of Tilda first-hand. Their prize includes an immersive tour of Tilda\u2019s UK rice mill, where they will follow the journey from raw paddy rice through to finished product, gaining insight into the processes that shape quality and performance in professional kitchens. The experience will be completed with a Chefs Masterclass with Cyrus Todiwala himself followed by an all-expenses-paid dining experience at Caf\u00e9 Spice Namaste, hosted by Chef Cyrus and his wife Pervin.<\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blueberry\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3 style=\"text-align: center;\">Overall Winners<\/h3>\n<p style=\"text-align: center;\">Sheffield College were crowned the overall winners of Zest Quest Asia 2026, impressing judges with a highly accomplished \u201cTaste of Sichuan\u201d menu that showcased precision, balance and creativity. Their dishes demonstrated strong technical skill alongside a confident use of bold, authentic flavours. As part of their prize, the Sheffield team will embark on an immersive culinary study trip to Hong Kong, further enriching their knowledge and experience of Asian cuisine.<\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Tilda Foodservice is proud to celebrate the outstanding Best Use of Tilda Rice winners of the Zest Quest Asia 2026, a competition that champions the next generation of culinary talent and showcases the diversity and creativity of Asian cuisine.<\/p>\n","protected":false},"author":20,"featured_media":6055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":true,"editor_notices":[],"footnotes":""},"categories":[146],"tags":[],"class_list":["post-6054","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campaigns"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - 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