{"id":5651,"date":"2025-06-11T13:23:22","date_gmt":"2025-06-11T13:23:22","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=5651"},"modified":"2025-06-26T13:05:16","modified_gmt":"2025-06-26T13:05:16","slug":"festival-of-flavour","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/festival-of-flavour\/","title":{"rendered":"Festival of Flavour 2025"},"content":{"rendered":"\n<section class=\"content-section content-section--top-mask\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h2 style=\"text-align: center;\">A celebration of the bold, unexpected and deliciously diverse world of Tilda<\/h2>\n<p style=\"text-align: center;\">In today\u2019s kitchens, tradition is being reinvented, and it\u2019s never tasted better. A new generation of food lovers are showing a growing appreciation for cultural cross overs, reshaping what authenticity means and experimenting with new flavours. Chefs are creating rule-breaking dishes that put flavour first, championing unexpected ingredient pairings.<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"wp-image-5654 size-full aligncenter\" src=\"https:\/\/www.tilda.com\/foodservice\/files\/2025\/05\/TLD27157-Fusion-Flavours-Are-The-Future.webp\" alt=\"\" width=\"1370\" height=\"226\" \/><\/p>\n<p style=\"text-align: center;\">Fusion food isn\u2019t just happening, its being celebrated, with 78% of consumers open to trying foods with new or unusual flavours*.<\/p>\n<p style=\"text-align: center;\">Throw tradition out the window and get playful with your summer menus.<\/p>\n<p style=\"text-align: center;\">*WGSN Key Trend 2026: Unapologetically Inauthentic Report<\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--saffron\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <p><img decoding=\"async\" class=\"aligncenter wp-image-5689\" src=\"https:\/\/www.tilda.com\/foodservice\/files\/2025\/06\/TLD27157-FestivalofFlavour2025_BlogLP_V2_FB.webp\" alt=\"\" width=\"6000\" height=\"3930\" \/><\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--mangosteen\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3 style=\"text-align: center;\">Fusion BBQ with Amelia\u2019s Kitchen Creations<\/h3>\n<p style=\"text-align: left;\"><a href=\"https:\/\/www.instagram.com\/p\/DLUbT_Vq4IN\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"alignleft wp-image-5731\" src=\"https:\/\/www.tilda.com\/foodservice\/files\/2025\/06\/Video-Placeholder-300x169.webp\" alt=\"\" width=\"1000\" height=\"563\" \/><\/a> We\u2019ve teamed up with Amelia\u2019s Kitchen Creations to bring three sizzling new recipes that take BBQ fusion to a new level.<\/p>\n<p style=\"text-align: left;\">Think Pineapple Fried Rice to a sweet, Mango &amp; Coconut Rice Pudding. Amelia\u2019s recipes demonstrate how Tilda rice works as a canvas in world cuisine for your summer menus.<\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section\">\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t\t<div class=\"content-recipes container container--no-pad-mobile\">\n\t\t<div class=\"container container--small\">\n\t\t\t<p class=\"content-recipes__title u-text-center h4\">Get Amelia&#8217;s Recipes<\/p>\n\t\t<\/div>\n\t\t<div class=\"content-recipes__slider u-text-center slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n\t\t\t<div data-behaviour=\"related-slider\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/char-sui-pork\/\" aria-labelledby=\"card-subtitle-5732 card-title-5732 card-excerpt-5732\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/06\/26125748\/Char-Sui-Pork.webp\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-5732\">Easy Cook Basmati and Wild Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-5732\">Char Sui Pork<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-5732\">We teamed up with Amelia\u2019s Kitchen Creations, bringing fusion flavours to life this BBQ season. Amelia suggests serving this Char Sui Pork with seasonal greens, Tilda\u2019s premium Basmati &#038; Wild grains and topped with crunchy rice to create a multi-textural experience.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/mexican-style-pineapple-fried-rice\/\" aria-labelledby=\"card-subtitle-5736 card-title-5736 card-excerpt-5736\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/06\/26125949\/Pineapple-Fried-Rice.webp\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-5736\">Easy Cook Basmati Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-5736\">Mexican Style Pineapple Fried Rice<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-5736\">Created for BBQ season by Instagram\u2019s Amelia\u2019s Kitchen Creations, this bold and vibrant dish fuses Mexican street-food flair with Asian-inspired rice cookery. Juicy prawns, sweet pineapple, crunchy cashews, and colourful peppers come together with perfectly fluffy Tilda Easy Cook Basmati Rice for a smoky, sizzling stir-fry twist, served up in a pineapple shell for a unique dining experience. A summer crowd-pleaser with global flavour appeal.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/coconut-mango-jasmine-rice-pudding\/\" aria-labelledby=\"card-subtitle-5739 card-title-5739 card-excerpt-5739\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/06\/11111650\/Coconut-and-Mango-Jasmine-Rice-Pudding-scaled.webp\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-5739\">Fragrant Jasmine Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-5739\">Coconut &amp; Mango Jasmine Rice Pudding with Mango &amp; Lime Salad<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-5739\">Amelia\u2019s Kitchen Creations brings sunshine to the dessert table with this creamy, tropical twist on a nostalgic classic. Made with fragrant Tilda Jasmine Rice, rich coconut milk, and a hint of vanilla, this indulgent pudding is topped with a fresh mango and lime salad for a zesty finish. Light, luxurious, and made for alfresco dining \u2013 the perfect way to round off a summer BBQ feast.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":31,"featured_media":5652,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[146],"tags":[],"class_list":["post-5651","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campaigns"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Festival of Flavour 2025 | Campaigns | Tilda Food Service<\/title>\n<meta name=\"description\" content=\"In today\u2019s kitchens, tradition is being reinvented, and it\u2019s never tasted better. 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