{"id":5011,"date":"2024-08-16T10:55:53","date_gmt":"2024-08-16T10:55:53","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=5011"},"modified":"2024-09-05T08:24:58","modified_gmt":"2024-09-05T08:24:58","slug":"hear-from-the-chefs-and-students","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/hear-from-the-chefs-and-students\/","title":{"rendered":"Hear From the Chefs and Students"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <h3 style=\"text-align: center;\">HUDDERSFIELD UNIVERSITY<\/h3>\n<p style=\"text-align: center;\">TUCO research shows that students are looking for new and exciting flavours on campus.<\/p>\n<p style=\"text-align: center;\">Hear what they had to say during our Street Food Takeover and discover chef Tom\u2019s insight on how Tilda Easy Cook Basmati performed in the kitchen and in the<br \/>\nrecipes.<\/p>\n<p>&nbsp;<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n\n<section class=\"content-section content-section--teal\">\n    <div class=\"container container--no-pad\">\n        <div class=\"container container--medium\">\n            <div class=\"video-block\" data-behaviour=\"video-block\" data-video=\"\/y0RMcuo3jiY\">\n    <div class=\"video-block__thumbnail video-block__thumbnail--174645490\"><\/div>\n    <style>\n\t.video-block__thumbnail--174645490{\n\t\tbackground-image: url(https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2024\/08\/11112220\/Tilda-WebShot-_Blue-section.jpg);\n\t\tbackground-size: cover;\n\t\tbackground-repeat: no-repeat;\n\n\t\t@media(min-width: 1440px) {\n\t\t\taspect-ratio: var(--aspect-ratio);\n\t\t}\n\t}\n<\/style>    <iframe\n            title=\"Video player\"\n            class=\"video-block__player\"\n            width=\"560\"\n            height=\"315\"\n            frameborder=\"0\"\n            allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\"\n            allowfullscreen=\"allowfullscreen\"><\/iframe>\n    <button class=\"video-block__button\" aria-label=\"Play video\"><\/button>\n<\/div>        <\/div>\n    <\/div>\n<\/section>\n\n    <section class=\"content-section\">\n        <div class=\"quote container container--medium u-text-center\">\n            <p class=\"quote__content\">The aspect of the Easy Cook Basmati rice which stood out to me was the overall quality and the amount that it stretches to.\r\n\r\n<\/p>\n                            <p class=\"quote__source\">Tom Armstrong \u2013 Head Chef of Huddersfield University<\/p>\n                    <\/div>\n    <\/section>\n\n\n    <section class=\"content-section\">\n        <div class=\"quote container container--medium u-text-center\">\n            <p class=\"quote__content\">The rice lent itself perfectly to all three dishes.<\/p>\n                            <p class=\"quote__source\">Tom Armstrong \u2013 Head Chef of Huddersfield University<\/p>\n                    <\/div>\n    <\/section>\n\n\n    <section class=\"content-section\">\n        <div class=\"quote container container--medium u-text-center\">\n            <p class=\"quote__content\">This dish brings flavour in a way that I\u2019m not used to seeing on campus.<\/p>\n                            <p class=\"quote__source\">Student of Huddersfield University<\/p>\n                    <\/div>\n    <\/section>\n\n\n    <section class=\"content-section\">\n        <div class=\"quote container container--medium u-text-center\">\n            <p class=\"quote__content\">Different to traditional English palate flavours.<\/p>\n                            <p class=\"quote__source\">Student of Huddersfield University<\/p>\n                    <\/div>\n    <\/section>\n\n\n\n<section class=\"content-section cta\">\n    <div class=\"cta__wrapper\">\n                <div class=\"container u-text-center\">\n            \n            \n            \n                            <a href=\"https:\/\/www.tilda.com\/foodservice\/files\/2024\/08\/TLD25298-recipe-card-A5_HR_3mmbleed-min-1.pdf\" class=\"button\" target=\"_self\">GET THE RECIPES<\/a>\n                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>We spoke with Head Chef Tom and the students of<br \/>\nHuddersfield University, where we unlocked exotic flavours<br \/>\nfrom around the globe on our street food menu, using Tilda Easy Cook Basmati Rice.<\/p>\n","protected":false},"author":31,"featured_media":4978,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[146],"tags":[],"class_list":["post-5011","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campaigns"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Hear From the Chefs and Students | Tilda Food Service<\/title>\n<meta name=\"description\" content=\"Discover the Tilda Street Food Takeover at Huddersfield University, where Head Chef Tom and the students explored exotic global flavours with Tilda Easy Cook Basmati Rice. Hear them share their experiences and how the dishes showcased the versatility, flavour and quality of Tilda rice on the menu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/hear-from-the-chefs-and-students\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Hear From the Chefs and Students\" \/>\n<meta property=\"og:description\" content=\"Discover the Tilda Street Food Takeover at Huddersfield University, where Head Chef Tom and the students explored exotic global flavours with Tilda Easy Cook Basmati Rice. 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