{"id":3840,"date":"2025-02-17T09:33:18","date_gmt":"2025-02-17T09:33:18","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=3840"},"modified":"2025-07-16T09:16:58","modified_gmt":"2025-07-16T09:16:58","slug":"zest-quest-asia","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/zest-quest-asia\/","title":{"rendered":"Zest Quest Asia 2025"},"content":{"rendered":"\n<section class=\"content-section content-section--top-mask content-section--blueberry\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h4 style=\"text-align: center;\"><span data-sheets-root=\"1\">Celebrating culinary expertise with our 2025 Best Use of Rice winners from Milton Keynes College, spotlighting the incredible talent of Verity Butler, Emma Smith and Victoria Phillips from Milton Keynes College.<\/span><\/h4>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--no-pad content-section--rice-paper content-section--fans\" id=\"\">\n                \\\n\n    <div class=\"image-with-cta image-with-cta--centered-text image-with-cta--centered-image\">\n        <div class=\"image-with-cta__content\">\n            <div class=\"image-with-cta__container\">\n                \n                                    <h3 style=\"text-align: left;\">Best Use of Rice Winners<\/h3>\n<p style=\"text-align: left;\"><span data-sheets-root=\"1\">This year\u2019s \u2018Best Use of Rice\u2019 winners of Milton Keynes College wowed judges with their intricate four course menu, through thoughtful technique, cultural inspiration and of course use of Tilda\u2019s ambient rice.<\/span><\/p>\n<p style=\"text-align: left;\"><span data-sheets-root=\"1\">Their \u2018Taste of Persia\u2019 themed menu showcased tradition paired with modern presentation styles and unique flavour pairings.<\/span><\/p>\n<p style=\"text-align: left;\"><span data-sheets-root=\"1\">From their middle eastern Amuse Bouche to an indulgent and fragrant take on a rice pudding, every dish captivated innovation, culture and of course the culinary potential of rice.<\/span><\/p>\n<p style=\"text-align: left;\">If the main course is chosen, Tilda must be the hero on the plate.<\/p>\n\n                \n                            <\/div>\n        <\/div>\n\n                                                        \n            <div class=\"image-with-cta__image image-with-cta__image-5663\">\n                <style>\n\t.image-with-cta__image-5663{\n\t\tbackground-image: url(https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/02\/05084956\/chef-image.webp);\n\t\tbackground-size: cover;\n\t\tbackground-repeat: no-repeat;\n\n\t\t@media(min-width: 1440px) {\n\t\t\taspect-ratio: var(--aspect-ratio);\n\t\t}\n\t}\n<\/style>            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--top-mask content-section--blueberry\">\n        \n    <div class=\"image-with-text container container--small\">\n                    <div class=\"image-with-text__content\">\n                <h3 style=\"text-align: left;\">Their Winning Menu<\/h3>\n<p style=\"text-align: left;\">Their four-course menu started off strong with their <a href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/dolma-bil-zeit\/\" target=\"_blank\" rel=\"noopener\">Amuse Buche, Dolma Bil Zeits<\/a> \u2013 a traditional dish from Persia consisting of grape leaves, rolled and stuffed with Tilda\u2019s Pure Basmati rice, herbs &amp; spices which was then simmered gently in vegetable stock to deepen the flavour, and served with a vibrant beetroot hummus.<\/p>\n<p style=\"text-align: left;\">Their showstopping dessert, <a href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/zerda-wa-haleeb-rice-pudding\/\" target=\"_blank\" rel=\"noopener\">Zerda Wa Haleeb Layered Rice Pudding<\/a>, beautifully presented in a tall glass stood out to judges for its sophisticated balance of floral and spiced flavours. Tilda\u2019s Pure Basmati rice was used in their dessert, delicately infused with rosewater and saffron creating a golden colour and unique flavour.<\/p>\n<p style=\"text-align: left;\">Finished off with a topping of candied pistachios and an apricot preserve creating a contrast of textures to round the dish off and securing their win of \u2018Best Use of Rice&#8217;<\/p>\n\n            <\/div>\n        \n                            \n            <\/div>\n<\/section>\n\n\n<section class=\"content-section\">\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t\t<div class=\"content-recipes container container--no-pad-mobile\">\n\t\t<div class=\"container container--small\">\n\t\t\t<p class=\"content-recipes__title u-text-center h4\">Check Out The Winning Recipes<\/p>\n\t\t<\/div>\n\t\t<div class=\"content-recipes__slider u-text-center slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n\t\t\t<div data-behaviour=\"related-slider\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/dolma-bil-zeit\/\" aria-labelledby=\"card-subtitle-5701 card-title-5701 card-excerpt-5701\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/06\/17081021\/Stuffed-Grape-Leaves.webp\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-5701\">Pure Basmati Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-5701\">Dolma Bil Zeit<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-5701\">Delicate vine leaves are filled with aromatic basmati rice, herbs, walnuts, and spices in this vibrant vegetarian dish. Finished with creamy beetroot hummus and crispy chickpeas, Dolma Bil Zeit is a celebration of bold Levantine flavours.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/iranian-buttered-rice\/\" aria-labelledby=\"card-subtitle-5707 card-title-5707 card-excerpt-5707\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/06\/17080831\/Iranian-Rice-Main.webp\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-5707\">Easy Cook Basmati and Wild Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-5707\">Iranian Buttered Rice, Sheikh Mehshi Stuffed<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-5707\">This decadent Iranian-inspired dish features fragrant buttered rice topped with beef-stuffed aubergine, rich feta cream, spicy Zhoug, and nutty dukkah for a stunning mix of textures and flavours.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<div>\n\t\t\t\t\t\t\t\n<a class=\"box\" href=\"https:\/\/www.tilda.com\/foodservice\/recipes\/zerda-wa-haleeb-rice-pudding\/\" aria-labelledby=\"card-subtitle-5709 card-title-5709 card-excerpt-5709\">\n    <div class=\"box__image\">\n\t\t                    \t<img decoding=\"async\" loading=\"lazy\" width=\"450\" height=\"400\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/06\/17080925\/Rice-Pudding.webp\"  alt=\"\"\/>\n\t\t\t\t        <div class=\"box__overlay \"><span class=\"box__view\">\n                            View recipe\n                    <\/span><\/div>\n    <\/div>\n    <div class=\"box__content\">\n                    <p class=\"box__subtitle h6\" id=\"card-subtitle-5709\">Fragrant Jasmine Rice<\/p>\n                <p class=\"box__title h5\" id=\"card-title-5709\">Zerda Wa Haleeb Layered Rice Pudding<\/p>\n                            <p class=\"box__excerpt\" id=\"card-excerpt-5709\">This elegant layered rice pudding combines floral jasmine and saffron-infused creaminess with tangy rhubarb, crunchy frosted pistachios, and a crisp rose tuile for a beautifully balanced dessert.<\/p>\n                    <\/div>\n<\/a>\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t<\/section>\n\n\n\n<section class=\"content-section content-section--no-pad content-section--blueberry\" id=\"\">\n                \\\n\n    <div class=\"image-with-cta image-with-cta--centered-text image-with-cta--centered-image\">\n        <div class=\"image-with-cta__content\">\n            <div class=\"image-with-cta__container\">\n                \n                                    <h3 style=\"text-align: left;\">The Prize<\/h3>\n<p style=\"text-align: left;\">Milton Keynes College chef team will experience an unforgettable Tilda Foodservice rice experience learning all about the fascinating journey of rice, uncovering its origins, discovering where its grown, how its milled, packed and transported across the globe.<\/p>\n<p style=\"text-align: left;\">The winners will then enjoy an exclusive one-on-one cooking session with the legendary rice master, Cyrus Todiwala, creating culinary masterpieces together. The prize concludes with an evening\u2019s feast of the dishes created.<\/p>\n\n                \n                            <\/div>\n        <\/div>\n\n                                                        \n            <div class=\"image-with-cta__image image-with-cta__image-5668\">\n                <style>\n\t.image-with-cta__image-5668{\n\t\tbackground-image: url(https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/02\/05090308\/winners.webp);\n\t\tbackground-size: cover;\n\t\tbackground-repeat: no-repeat;\n\n\t\t@media(min-width: 1440px) {\n\t\t\taspect-ratio: var(--aspect-ratio);\n\t\t}\n\t}\n<\/style>            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section content-section--no-pad content-section--rice-paper content-section--fans\" id=\"\">\n                \\\n\n    <div class=\"image-with-cta image-with-cta--flipped image-with-cta--centered-text image-with-cta--centered-image\">\n        <div class=\"image-with-cta__content\">\n            <div class=\"image-with-cta__container\">\n                \n                                    <h3 style=\"text-align: left;\">Last Year\u2019s Winners<\/h3>\n<p style=\"text-align: left;\">As headline sponsor of 2024, last year\u2019s winners, Sheffield College, embarked on a trip of a lifetime to Delhi, India.<\/p>\n<p style=\"text-align: left;\">During their stay, they visited Karim\u2019s \u2013 the iconic restaurant of Delhi since 1913, to learn more about Asian flavours and techniques, followed by exploring the city itself and discovering Tilda Basmati\u2019s rice production and the sustainable practices farmers are adopting.<\/p>\n<p style=\"text-align: left;\">The trip concluded with an eye-opening visit to one of the schools supported by Mary\u2019s Meals \u2013 a charity Tilda work closely with to help improve the lives of children living in some of the world\u2019s poorest countries; by ensuring they are provided with a school meal in their place of education and in turn, contributing towards positive futures.<\/p>\n<p style=\"text-align: left;\"><a class=\"button\" href=\"https:\/\/www.tilda.com\/foodservice\/\" target=\"_blank\" rel=\"noopener\">HEAR THEIR STORIES<\/a><\/p>\n\n                \n                            <\/div>\n        <\/div>\n\n                                                        \n            <div class=\"image-with-cta__image image-with-cta__image-5396\">\n                <style>\n\t.image-with-cta__image-5396{\n\t\tbackground-image: url(https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/01\/11111840\/Zest-Quest-Winners-1220x735-2.webp);\n\t\tbackground-size: cover;\n\t\tbackground-repeat: no-repeat;\n\n\t\t@media(min-width: 1440px) {\n\t\t\taspect-ratio: var(--aspect-ratio);\n\t\t}\n\t}\n<\/style>            <\/div>\n            <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>Zest Quest Asia returned for another year &#8211; a culinary competition demonstrating student competitors\u2019 expertise in Asian cuisine.<\/p>\n","protected":false},"author":31,"featured_media":5668,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[146],"tags":[],"class_list":["post-3840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-campaigns"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Zest Quest Asia 2025 | Tilda Food Service<\/title>\n<meta name=\"description\" content=\"Zest Quest Asia is back for 2025 \u2013 a culinary competition demonstrating student competitors\u2019 expertise in Asian cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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