{"id":3569,"date":"2022-10-25T09:49:08","date_gmt":"2022-10-25T09:49:08","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?p=3569"},"modified":"2022-10-25T09:51:22","modified_gmt":"2022-10-25T09:51:22","slug":"hear-from-our-experts","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/hear-from-our-experts\/","title":{"rendered":"Hear from our experts"},"content":{"rendered":"
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Click HERE<\/a> to claim your free sample!<\/h3>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n
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\n THE<\/span> QUEEN<\/span> ELIZABETH<\/span> HOSPITAL<\/span> KING\u2019S<\/span> LYNN<\/span>\n <\/h2>\n \n

We spoke with Stewart Nimmo, Catering Manager and Nikki Carter, Assistant Head Chef at
\nThe Queen Elizabeth Hospital and got their insight on the benefits of Brown and White Rice
\nat their very busy hospital. Here\u2019s what they had to say:<\/p>\n


\n\u201cGoes well with any meal\u201d \u201cversatile\u201d<\/strong><\/p>\n

\u201cCooking Brown and White together, there\u2019s been no difference in cooking time, it\u2019s been simple\u201d<\/strong><\/p>\n

\u201cOur aim is to feed the patients as well as we can, and as efficient as we can\u201d<\/strong><\/p>\n\n \n Claim your free sample<\/a>\n \n <\/div>\n\n \n\n

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