{"id":5615,"date":"2025-05-13T08:47:54","date_gmt":"2025-05-13T08:47:54","guid":{"rendered":"https:\/\/www.tilda.com\/foodservice\/?post_type=authors&#038;p=5615"},"modified":"2025-05-13T08:47:55","modified_gmt":"2025-05-13T08:47:55","slug":"development-chef-university-of-bristol","status":"publish","type":"authors","link":"https:\/\/www.tilda.com\/foodservice\/meet-the-chefs\/development-chef-university-of-bristol\/","title":{"rendered":"University of Bristol"},"content":{"rendered":"<section class=\"content-section\">\n    <div class=\"container article-style\">\n        <div class=\"article-style__image\">\n                                                                        <img decoding=\"async\" alt=\"Alex Sim\" class=\"u-radius\" src=\"https:\/\/www.tilda.com\/foodservice\/wp-content\/uploads\/sites\/2\/2025\/05\/13084645\/Alex-Sim.webp\" width=\"\" height=\"\" loading=\"lazy\"\/>        <\/div>\n        <div class=\"article-style__content\">\n                            <div class=\"user-content\">\n                    <p><strong>At the University of Bristol, Development Chef Alex Sim plays a vital role in designing and creating dishes which inspire and please his students. His secret ingredient? Tilda\u2019s Easy Cook Basmati rice. This essential kitchen staple for Alex allows him to craft versatile and innovative global dishes which we discovered students are looking for on campus. He says, \u201cTilda rice is our go-to rice\u201d.<\/strong><\/p>\n<p>We visited the University of Bristol with a Street Food Takeover, featuring global flavours through an exclusive sampling event for students to try, showcasing how Tilda rice plays a part in various cuisines and mealtimes. Alex explains, \u201cwe can use it in desserts, we can use it in our main courses, and we can use it as a very simple side dish.\u201d Whether it\u2019s part of a flavourful and vibrant street food dish or a sweet pudding, Tilda rice delivers every time.<\/p>\n<p>In a busy university kitchen where consistency matters, Tilda\u2019s Easy Cook Basmati rice never disappoints with Alex claiming, \u201cYou get a much better yield and much better quality across performance.\u201d<\/p>\n<p>Not only does Tilda rice perform highly in his dishes, but also makes the perfect partner through their sustainable credentials, aligning with University of Bristol\u2019s ethos emphasised by Alex.<br \/>\nTilda\u2019s B Corp status, which demonstrates the commitment towards sustainable and environmental practices, resonates strongly with his values: \u201cB Corp status to me is a great certification and would certainly influence my decision making on where I buy a product.\u201d<\/p>\n\n                                    <\/div>\n                    <\/div>\n    <\/div>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>At the University of Bristol, Development Chef Alex Sim relies on Tilda\u2019s Easy Cook Basmati to create globally inspired, high-performing dishes that meet student demand, while aligning with the university\u2019s sustainability values.<\/p>\n","protected":false},"featured_media":5645,"menu_order":0,"template":"","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"class_list":["post-5615","authors","type-authors","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>University of Bristol | Meet The Chefs | Tilda Professionals<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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