{"version":"1.0","provider_name":"Tilda Food Service","provider_url":"https:\/\/www.tilda.com\/foodservice","author_name":"jenner","author_url":"https:\/\/www.tilda.com\/foodservice\/blog\/author\/jenner\/","title":"Hear From the Chefs and Students","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"GGOPt1RCgM\"><a href=\"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/hear-from-the-chefs-and-students\/\">Hear From the Chefs and Students<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.tilda.com\/foodservice\/blog\/campaigns\/hear-from-the-chefs-and-students\/embed\/#?secret=GGOPt1RCgM\" width=\"600\" height=\"338\" title=\"&#8220;Hear From the Chefs and Students&#8221; &#8212; Tilda Food Service\" data-secret=\"GGOPt1RCgM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.tilda.com\/foodservice\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.tilda.com\/foodservice\/files\/2024\/08\/Streetfoodtakeover-Banner-resized2.jpg","thumbnail_width":1220,"thumbnail_height":661,"description":"Discover the Tilda Street Food Takeover at Huddersfield University, where Head Chef Tom and the students explored exotic global flavours with Tilda Easy Cook Basmati Rice. Hear them share their experiences and how the dishes showcased the versatility, flavour and quality of Tilda rice on the menu."}