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With thanks to Alex Wilcock and her students at Farnborough College of Technology who created this delicious recipe.
For a twist, try serving the Chicken or Lamb Jalfrezi in mini naan breads, along with a yogurt dressing for a deliciously hot kebab.
A really gratifying bit of comfort food, soul warming in the Winter and just as lovely cold as a salad in the Summer.
With Fragrant Jasmine rice, tiger prawns, spring onions, garlic, ginger & soy.
Recipe created by Dez Turland, Group Development Chef, Brend Hotels
With its fusion of ingredients, it is nutritious, warming and easy to put together.
With curry spices, Basmati & Wild rice, spinach, egg and puff pastry.
Wild rice and mushroom burger patties made with mushrooms fried in garlic, cumin and chilli and cooked basmati and wild rice.
A flavourful vegetarian and gluten-free brunch menu alternative that is perfect for sharing.
Fresh sea trout paired perfectly with healthy superfoods, Wholegrain Brown Basmati rice and a Royal Jubilee Dressing.
