{"id":4069,"date":"2022-09-26T00:00:00","date_gmt":"2022-09-26T00:00:00","guid":{"rendered":"https:\/\/www.tilda.com\/?p=4069"},"modified":"2022-09-26T09:27:52","modified_gmt":"2022-09-26T09:27:52","slug":"que-es-la-canela-y-como-se-utiliza","status":"publish","type":"post","link":"https:\/\/www.tilda.com\/es-es\/blog\/guia-de-ingredientes\/que-es-la-canela-y-como-se-utiliza\/","title":{"rendered":"\u00bfQu\u00e9 es la canela y c\u00f3mo se utiliza?"},"content":{"rendered":"<section class=\"content-section content-section--top-mask content-section-- u-contrast-text--\">\n    <div class=\"free-content container container--small\">\n                    <div class=\"free-content__content user-content\">\n                <p style=\"text-align: left;\">La canela, una de las principales especias que se utilizan para elaborar el tradicional garam masala, es una corteza deshidratada de la casia y su calidez, toque a c\u00edtricos y acritud a madera la convierten en el condimento perfecto.<\/p>\n<p>A\u00f1adir un poco de canela en polvo a multitud de curries, biryanis y pilafs es magn\u00edfico para mejorar el sabor de los platos, ya que combina muy bien tanto con recetas dulces como saladas. Adem\u00e1s, se cree que la canela tambi\u00e9n aporta multitud de beneficios para la salud y contiene propiedades curativas.<\/p>\n\n            <\/div>\n            <\/div>\n<\/section>\n\n\n<section class=\"content-section\">\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t\t<div class=\"content-recipes container container--no-pad-mobile\">\n\t\t<div class=\"container container--small\">\n\t\t\t<p class=\"content-recipes__title u-text-center h4\">Recetas que tienes que probar<\/p>\n\t\t<\/div>\n\t\t<div class=\"content-recipes__slider u-text-center slider slider--stretched slider--nav-bottom-wide slider--nav-navy slider--offset-mobile\">\n\t\t\t<div data-behaviour=\"related-slider\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\t\t\t<div class=\"container container--small u-text-center\"><hr class=\"hr hr--green\"><\/div>\n\t<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Introducci\u00f3n a la canela<\/p>\n","protected":false},"author":1,"featured_media":7799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"editor_notices":[],"footnotes":""},"categories":[268],"tags":[],"class_list":["post-4069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-guia-de-ingredientes"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.1 (Yoast SEO v27.3) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>\u00bfQu\u00e9 es la canela? | Gu\u00eda de ingredientes | Tilda<\/title>\n<meta name=\"description\" content=\"La canela es la corteza deshidratada de la casia. 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